Asst. Prof. @ Penn State examining resistant starch and other fiber degradation/utilization by the human gut microbiome and impacts on human health
State College, PA
Joined June 2011
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Check out the latest work in our lab from Andrew Ledley on enzymatic additions for gluten free beer: authors.elsevier.com/a/1h0nJ…
Darrell Cockburn retweeted
I was so inspired and thankful tonight for the Fantastic 4 of @lsweyrich @darr25ll @JordanBisanz @Botanichole on the big stage of State Theatre for a panel discussion after @InvisibleExtDoc These microbiome doctors were in their element! ✨
Check out our latest research on gluten-free beer by Andrew Ledley mdpi.com/2306-5710/9/1/10
Darrell Cockburn retweeted
Applications OPEN for a great conference! Carbohydrate-Active Enzymes for Glycan Conversions
grc.org/carbohydrate-active-…
Lots of opportunities for talks from grad students and postdocs! Don't forget to apply to the associated GRC as well!
Darrell Cockburn retweeted
Latest from @yeatsfu work:
Population structure and genetic diversity of Salmonella Typhimurium in avian hosts biorxiv.org/content/10.1101/…
Darrell Cockburn retweeted
KUDOS to our PhD candidate Taejung Chung for providing outstanding #leadership to DAWG!
Our DAWG (Data analysis working group) students/postdocs helped turn a training opportunity into a manuscript with PSU Asst. Prof. @CrandallSharifa et al! 🤯🎉 #ECR
Checkout their "First Look" on soil microbiome post-steaming recovery in @phytofrontiers tinyurl.com/kutftheb
Check out the latest paper from the Cockburn lab on gluten-free brewing by (now Dr.) Andrew Ledley authors.elsevier.com/a/1g0mm…
Latest research from the Cockburn lab, great work by Peter DeMartino and Emily Johnston in collaboration with Penny Kris-Etherton looking at the impact of adding 1 potato per day to the diet on the gut microbiota
mdpi.com/1489636 #mdpinutrients via @Nutrients_MDPI
Consider sending a session proposal for IFT First 2022 - note can be a single speaker proposal. Reviewers for session proposals are also welcome. ift22-cfp2022.cm.mapyourshow…
Nice summary in the scientific news of one of our recent papers.
The butyrate produced by your gut bugs is good for your health massivesci.com/articles/nutr… via @massivesci
Darrell Cockburn retweeted
It’s been an amazing summer of food microbiology @agsciences @penn_state. Congrats to all the @USDA_NIFA #REEU students from @MySaintVincent @juniatacollege @mountaloysius @UPRAgcomunica and thank you for joining us!
Check out the latest from my lab, some great work by Andrew Ledley and my first beer pub!
A Modified Brewing Procedure Informed by the Enzymatic Profiles of Gluten-Free Malts Significantly Improves Fermentable Sugar Generation in Gluten-Free Brewing mdpi.com/1196984
The Penn State Microbiome Center is looking for a Director... It could be you! Spread the word and consider applying! bit.ly/33XpmG6
Check out our latest paper, fresh off the press!
In vitro Fermentation Reveals Changes in Butyrate Production Dependent on Resistant Starch Source and Microbiome Composition frontiersin.org/article/10.3…
4000° PLASMA LIGHTSABER BUILD (RETRACTABLE BLADE!) youtu.be/xC6J4T_hUKg via @YouTube
Black Microbiologists Push for Visibility Amid a Pandemic nytimes.com/2020/09/28/scien…
left my closet/office for 2 minutes. Come back to find a cat eating one of my succulents and my outlook inbox completely empty. No undo available, none of the missing emails in trash. Figured out the cat managed to somehow archive everything. A stressful 10 minutes!
Potential game changer for understanding glycan structure?
Imaging single glycans disq.us/t/3pni0ir
@nkoropatkin have you seen this yet? Interestingly the Eurasia subspecies seems to be enriched in GH13 compared to the Europe subspecies