I am a New York-based bestselling cookbook author, tv host @todayshow and founder of @dadaeats making easy, plant-forward recipes on the daily!
New York, NY
Joined October 2017
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i really said “break up with your oven” on national tv this morning @TODAYshow today.com/today/amp/tdna2872…
if you keep getting ghosted, don't worry you can go to @ErewhonMarket and pick up The Perfect Date which is my brand new Iced Snickerdoodle Date Latte avail at all locations and know it won't let you down
Samah Dada retweeted
Samah demonstrated a super simple way to turn mushrooms into a hearty, "meaty" taco filling. on.today.com/3Bk5M8p
thrilled to share that my new tv show #HOWTOEATPLANTS premiered this week on @TODAYshow and @peacockTV. an actual dream to travel across the U.S. and explore incredible innovations in the plant-based food landscape 🤩
such a fun recipe on @TODAYshow this morning!
Samah Dada retweeted
"This salad is zesty and bright, and it's incredible how it takes just a few ingredients and a few minutes to throw everything together," says Samah Dada. on.today.com/3pGyM3L
Samah Dada retweeted
Get to know cookbook author Samah Dada (aka @dadaeats) as she starts her morning with Masala Scrambled Eggs ✨✨ #CrackAnEgg
Samah Dada retweeted
Samah Dada (@dadaeats) makes quick and easy no-bake desserts for when it's too hot to turn on the oven. on.today.com/3dcVflU
Another amazing segment on @TODAYshow making my Cookie Dough Caramel Bars and Peanut Butter Fudge. today.com/food/vegan-no-bake…
Samah Dada retweeted
Enter our US giveaway to win one ticket to attend @Sur_La_Table 's cookbook club on 9/23 on Zoom featuring @dadaeats new book Dada Eats. Our contest runs until 9/15. For full details and to enter: bit.ly/2UF4X7I
Samah Dada retweeted
We're so excited to hear from #CulinaryCouncil members @DadaEats and @ZoeAdjonyoh tonight as we celebrate the launch of Samah's new cookbook!
glwd.org/events/dadaeats/?ut…
Samah Dada retweeted
Dada Eats Love to Cook It by Samah Dada
100+ plant-based meals and treats including inventive new takes on beloved Indian dishes and ingredients—all unprocessed, all easy and indulgent—from The Today Show’s resident foodie. bit.ly/3vcTJ6V
ALT Two-tone cranberry background with a photo of the cookbook, "Dada Eats Love to Cook It" by Samah Dada.
Samah Dada retweeted
Check out @dadaeats go-to dal! It’s creamy from the coconut milk, tangy from the lemon. It pulls sweetness from the tomatoes and sneaks in some surprise spinach. It’s energizing and light, while remaining both grounding and comforting!
vegoutmag.com/recipes/the-be…