Discover, create, and share lists of your favorite independent restaurants and bars. đŸœ CurEat App available for iOS and Android.

Joined April 2016
F&W Festival: We’re hosting a food and wine festival this summer & would love to showcase you. Me: that’s great. What’s your alotted food cost, travel stipend, and chef fee? F&W Festival: 🩗 crickets 🩗 Me: Buh bye 👋
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AT THE TABLE| Meet Joseph Stinchcomb! He is the beverage director at @eatsaintleo in Oxford, MS. Joseph shared some fun facts about himself with us, including his motto “Never have pride but take pride in your work”. bit.ly/2ZOjfTe
AT THE TABLE | Chef @grittybritty, owner of @MetzgerRVA, @BrennerRVA, and Chairlift, is someone you want as a friend. She will cook the best meals for you and eat all the junk food with you at the same time! Pull up a seat and learn more about Brittanny! bit.ly/3i452sE
“In Africa you always have things happening where you have to readjust your lifestyle.” // @ChefMaMuSu, owner of Africanne on Main in @VisitRichmond, chats with Eileen Mellon about how she is handling the pandemic! cureatapp.com/chef-ida-mamus

And we highly recommend his book “99 Bottles, A Black Sheep’s Guide ro Life Changing Wines”! bit.ly/2Uc2f67
AT THE TABLE | Our “At the Table” interview with @AndreHMack was one of our favorites, especially when he shared how he doctors up ramen! bit.ly/2z6SK0S
We encourage you to learn about African American foodways, especially since a lot of the dishes you love were influenced by or appropriated from their food culture. We also encourage you to support Black-owned restaurants and we made a list for you! bit.ly/2TXx4ve
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CurEat App retweeted
The globalization of the pantry found its viral apotheosis in the Bon AppĂ©tit test kitchen and Alison Roman — a predominantly white cast of characters extolling the virtues of gochujang and turmeric, among other ingredients trib.al/D9mbcX9
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AT THE TABLE | Anyone who has extraordinary taste for art most definitely has an impeccable taste for food and beverage. Meet Terry Fox, co-founder and associate director of @CHSARTSFESTIVAL. bit.ly/2yDABaQ
This is happening in our Raleigh world and we couldn’t be more excited! We đŸ€ you @chefcrawford!
We’re excited to bring Jolie back to life by sharing the quintessential French picnic experience. Curbside service will be available Wednesdays through Sunday from noon to 6pm. Order from 11am until 6pm by calling 919-803-7221 restaurantjolie.com/
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Thank you @JoeBiden @chefjoseandres for making sure that SNAP, food insecurity, restaurants & farm workers are spotlighted during COVID-19 and as part of 2020 elections. #YahooNewsTownHall #SaveRestaurants #chefslead #foodpolicymatters
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They say a brewery and a bakery are two things that really integrate a neighborhood.” // Did you catch our story about @inezribustello, of @TBCBrewing ? You’ll want to visit this small town in North Carolina after you do. bit.ly/3g8C7Cz
Lesley Anderson, GM of @poolesidepies wrote a very vulnerable piece about how she has coped during the pandemic! Take a glimpse into her diary (of sorts)! bit.ly/2TabZxs
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RICHMOND | Writer and CurEat contributor Eileen Mellon shares how the Richmond food community has pivoted with creativity and conviction! bit.ly/2Ak9vpI
AT THE TABLE | Sam Ratto, founder of @viderichocolate, chatted with us today while he was delivering chocolate orders door-to-door about his junk food vice and what he hopes for the food & bev industry in the future. bit.ly/2yF0g2S
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AT THE TABLE | Reflecting back on our “At the Table” interview with @millerunionchef! If you’re looking for another positive read this week, we got you! bit.ly/2yozko4
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A Georgia Baker Takes a Food Fight to the Next Level cureatapp.com/a-georgia-bake
 via @cureatapp
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✅ Chef ✅ Musician ✅ Small business owner ✅ Beard Award FINALIST! ✅ Ambassador for Raleigh to an international audience with this new @BrandUSA video Congrats, @cheetieku! Watch: bit.ly/3fuanZ0
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Huge congrats to our friends @cheetieku and @chefkatiebutton!!
Best Chef Southeast: @chefkatiebutton; Cassidee Dabney; @cheetieku; Andy Ticer and Michael Hudman; and Julia Sullivan #jbfa
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CurEat contributor @englishanj shares how the Atlanta food and beverage community is showing up for each other and the local food system. bit.ly/2YuE8CV
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