Cupping coffees and occasionally tweeting about them.
Lancaster, PA
Joined August 2011
- Tweets22
- Following0
- Followers176
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David Stallings retweeted
@Cup I'd like you to review a Swedish roaster. You could get a bag from @BudinNYC #koppicoffee or #dropcoffee
David Stallings retweeted
As police hit protesters with tear gas yet again, remember that it's a chemical weapon banned in war—including by US. washingtonpost.com/news/morn…
David Stallings retweeted
From Barbershop To Navy Yard: Parlor Coffee Does The Brooklyn Expansion Thing sprudge.com/parlor-coffee-ta… @parlorcoffee
David Stallings retweeted
These Transparent Portafilter Videos Are Extractly What You Need Right Now | dailycoffeenews.com/2014/07/…
You're always in for a treat tasting a washed Ethiopian from @ghowellcoffee - and the Reko is certainly no exception!
Positive: Mandarin orange, floral - violet, browning sugars on the nose. Stone fruit, cocoa and raspberry, ceylon tea finish. Silky body.
As always, these cupping notes/scores are from a blind cupping. The coffee reviewed this week is @ghowellcoffee's Ethiopian - Reko.
David Stallings retweeted
We've all such short memories, don't we? Cold brew is vile. Remember?! – at Hackney, London
I am expecting some coffees from @ghowellcoffee and will post my notes from one (or some) of them next week!
This is a really stellar coffee. Any amazing demonstration of terroir and variety being distinct yet balanced in the cup. @coffeeshrub
Positive: Floral, white peach. Milk chocolate, honey, vanilla, butter, cardamom. Incredibly complex. Negative: none.
These notes are from a blind cupping. The coffee being reviewed is @coffeeshrub's Acatenango Gesha.
I plan to post reviews of coffees roasted by other roasters here. This first post, however, will be a review from a sample from @coffeeshrub