
Lead Writer, @hark_labs. Former Global Design Editor @fastcompany
Joined January 2008
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Line of the week goes to @DhruvMehrotra and @timmarchman from this doozy in wired.com/story/perplexity-i…
Replying to @jasontoff
would also explain 🍎’s insistence to turn live photos back on with every damn update
Realizing this interview moved some markets today! To close this thread out, here are some grabs of the raw transcript from our #MICSummit interview about McPlant from @MorgsF. "It is a product that is here to stay" - a product they are "confident in" and "bullish on"
Replying to @huberal @davidchang
yes quorn works in the protein but basically never as their full product from what i've seen? - their breaded chicken, for instance, uses egg, wheat, and various other stabilizers. the myco is less than half of the product
Replying to @samfbiddle
super interesting to unpack whether this is net good or bad. leaning toward good if there's a true parallel with nutrition labeling












