piquant preserves

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Joined September 2021
She is the moment
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The colour on this peach was surreal
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Made good use of the greens in my garden after a languid summer’s day
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I could probably live on cheese and fruit
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I made a mini fig and greengage galette to honour these beautiful seasonal fruits that won’t be here for long
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Summer fruit brings me joy
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Triple citrus marmalade and honeycomb checkered toast with pressed pansies
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Crispy sage fried egg with pecorino and lemon zest on sourdough toasted in the same pan
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Summer brought so much warmth to July’s meals
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The many faces of fig and whipped ricotta toast
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A fruit platter shared with a friend
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Eating a supper filled with beautiful summer produce on the balcony is an unbeatable experience
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Yoghurt bowls are just the perfect summer food
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Browned butter and maple caramelised figs, picota cherries, and my homemade candied coconut on skyr
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Buttery miso, leek, and courgette paccheri with grated Fior delle Alpi cheese… the best pasta I’ve ever had
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Triple berry jam and cream cheese checkered sourdough toast
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The perfect snack plate doesn’t exi-
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Miso maple sprouted buckwheat granola on Greek yoghurt with a plum, blackcurrants, blackberries, and lime marmalade
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Chiogga beet and cherry carpaccio with fennel and goat cheese
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Cherry French toast with chamomile chantilly and local honey
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Hibiscus poached pear with orange zest and rose water
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