Learn about the Digital Transformation of EMP: Best Practices and Outcomes for Food Manufacturers on Food Safety Tech by our Director of Customer Success, James Quill, and our Director of Product Development Tara Wilson. foodsafetytech.com/column/di…

According to @FoodSafetyTech, “This article looks at the data from USDA FSIS and FDA through mid-year 2021. Surveillance and inspection data allows food safety professionals to identify trends in both regulatory activities as well as pathogen prevalence.” bit.ly/3CEooP7

Infotechlead reports that “McDonald’s announced it will bring its digital, data analytics, marketing, restaurant development and operations segments into one unit as it focuses on driving growth through its app and MyMcDonald’s Rewards program.” bit.ly/3f5QkS0

I just uploaded “Darin Detwiler - The Time for Digital Transformation in the Food Industry is Now” to #Vimeo: vimeo.com/567542284

I just uploaded “Corvium Marketing Video” to #Vimeo: vimeo.com/567094948

Have you checked out our weekly news scan? This week highlights the importance of data in food safety, tips to stay safe eating outdoors, finding the best quality management software, and more. bit.ly/3xxeR99

According to Food Dive: News for the food industry, during a recent webinar, “Deputy Commissioner for Food Policy and Response Frank Yiannas said upgrading digital information systems can do the most to protect consumers and strengthen the industry.” bit.ly/3zzl06M

Check out our news scan that highlights digital transformation within the food manufacturing industry, an unknown E. coli outbreak, and more. Subscribe to our weekly news scan to receive the latest updates in food safety. corvium.com/weekly-news-scan…

Our VP of Governance, Intelligence, and Analytics, Melody Ge and @DarinDetwiler have written about the Digital Transformation of Environmental Monitoring for @FoodLogistics.

Just announced: NEOGEN Analytics, the intelligent analytics platform, is being offered at no financial risk for the first year. Read more. businesswire.com/news/home/2…

According to @TheWorldBank1, “the digital revolution has reached every part of the world, every aspect of society and commerce. The agriculture and food system is also ripe for a transformation.” bit.ly/3cQ1SqD

According to the Food Safety Tech Soapbox by Emily Newton, “Improving efficiency in the food processing industry involves smart technology and even smarter strategies. bit.ly/2N86XSe

The World Economic Forum states that “companies need to integrate sustainability strategies across multiple dimensions of their digital transformation roadmaps.” Learn how digital transformation can help your company. bit.ly/3bDeemE

According to Hotel and Catering News, “Digital technologies, data mining and analytics tools are dominating the modern economy, transforming nearly every aspect of how we operate." bit.ly/3jZgYNL

Panasonic has “surveyed 150 decision-makers involved in the grocery store, convenience store, restaurant or foodservice operations across the US and Canada” to determine just how badly these companies were impacted by the pandemic. bit.ly/2ZuneDO

FoodSafetyTech reports changes made to audits during the pandemic. “To accommodate, many auditors implemented new measures such as remote and hybrid audits for food processing facilities, in addition to on-site audits. bit.ly/3jkeTvo

COVID-19 has taught all businesses that digital transformation is inevitable. Business “leaders found teams plagued with low productivity and inflexibility. As a byproduct, now 90% of C-Suite leaders plan to mature their digital business strategies.” bit.ly/3jhh1E2

Food Safety Strategies discusses the “need to knows” for remote audits and how they could be here for good. “Instead of doing away with in-person audits because of the risk of spread, GFSI used this opportunity to adopt” this change. bit.ly/3o6SySS