Hey @niais we raised $4,246, served 32 people, spent $380 on groceries, $120 on booze, and built new connections in the community. Pretty great huh? Does this meet your standards?
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"It is, by a long shot, my favorite new restaurant in 2017" Maybe retweet? #foodandwine #eater #seattle thestranger.com/food-and-dri…
Chef Sean Brock Puts Down the Bourbon and Begins a New Quest nyti.ms/2uDuEmE. Take care of sobriety don't save world yet
Fresh farmers cheese | radish salad | seeded cracker| nasturtium #Seattle #chefslife #foodporn #dinnerpartyeverynight #eater #seattleeats
Makes me want to be a better coworker and chef ny.eater.com/2017/6/30/15841…
Grow up trump, you petulant baby #maga I've gotta stop watching the news
Uhg, with all the stress starting restaurant and personal problems that it leads to I just can't deal with #StupidTrump #cookweaver
Oil poached carrot and turnip | smoked black cod | turnip top sauce @LocalRootsFarm #seattle #seattlerestaurants
Pea spaetzle | king oyster mushroom with fermented black bean | beurre blanc | Parmesan #seattletestaurants #tasteseattle #seattleeats
Fake tattoos look best the next day. #faketattoos #seattle #seattlechefs #tasteseattle #seattlerestaurants #cookweaver












