Wood-fired Italian-inspired cuisine cooking in rhythm with the seasons. #CinCinFiredUp

Vancouver, Canada
Joined December 2010
Attention to detail and a love of food inspire Restaurant Director Owen Knowlton to strive for excellence during every service.​ #CinCinFiredUp
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Tagliatelle Al Ragù | 6-hour Bolognese, veal and pork, pancetta and parmesan.​ #CinCinFiredUp
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Whether you are looking to host a business dinner in our private wine room or celebrate the holidays with 250 guests, we invite you to experience a memorable setting for any occasion.​ Click the link in our bio to reserve your holiday event with us. #CinCinFiredUp
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Casarecce with Spicy Chorizo Sausage | tomato, chili, rosemary, grana Padano. #CinCinFiredUp
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Casarecce with Spicy Chorizo Sausage | tomato, chili, rosemary, grana Padano. ​ #CinCinFiredUp
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Pappardelle Con Porcini | pappardelle pasta with porcini mushroom & truffle cream.​​ #CinCinFiredUp
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Alberta Lamb Rack Cooked Over Fire | blistered cherry tomatoes, zucchini, roasted fingerling potatoes Rosemary Jus. ​ #CinCinFiredUp
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Tiramisu | espresso & rum-soaked lady fingers with whipped mascarpone cream.​​ #CinCinFiredUp
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Happy Thanksgiving from our family to yours. Join us Friday-Sunday beginning at 5 pm. #CinCinFiredUp
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Ravioli Di Ricotta | parmesan – ricotta – parmesan filled ravioli, slow-cooked cherry tomato sauce grana Padano. ​ #CinCinFiredUp
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Parmesan Soufflé | twice-cooked, spinach & fresh cream. ​ #CinCinFiredUp
Glorious Organics Green Leaf Salad | pickled cherries, charred citrus vinaigrette.​ #CinCinFiredUp
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Palermo | Giffard Pamplemousses rose Cazadores Blanco, grapefruit, lime soda water ​ #CinCinFiredUp
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In Bloom | 16 Tanqueray gin, St. Germain elderflower ginger, honey, lemon & egg white cardamom bitters. ​ #CinCinFiredUp
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Simple, fresh and seasonal ingredients are paramount in Executive Chef Andrew Richardson Italian creations.​ #CinCinFiredUp
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Veal Osso Buco | braised Montreal veal shin, white wine and tomato, saffron risotto, gremolata ​ #CinCinFiredUp
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Organic Acquerello Carnaroli Risotto | Nova Scotia lobster risotto & lobster bisque. ​ #CinCinFiredUp
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We are proud to offer our guests a diverse beverage program. Join us on our patio for Italian classics and innovative original cocktails.​ #CinCinFiredUp
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Executive Chef, Bruce Wood's inspired Italian cuisine delivers a memorable culinary experience. ​ Click the link in bio to reserve a table. #CinCinFiredUp
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Attention to detail is at the heart of everything we do.​ #CinCinFiredUp
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