Chris Baratto (@cheftki313) header
Chris Baratto (@cheftki313) profile picture

working chef. lifelong cook.

Vancouver Island
Joined January 2011
Photo by Chris Baratto (@cheftki313)Photo by Chris Baratto (@cheftki313)Photo by Chris Baratto (@cheftki313)Photo by Chris Baratto (@cheftki313)Photo by Chris Baratto (@cheftki313)Photo by Chris Baratto (@cheftki313)Photo by Chris Baratto (@cheftki313)Photo by Chris Baratto (@cheftki313)Photo by Chris Baratto (@cheftki313)Photo by Chris Baratto (@cheftki313)
Japan says it will begin dumping millions of litres of contaminated water into the Pacific Ocean from the nuclear disaster at the Fukushima power plant. Our @JWagstaffe has more on the concerns and how it may affect B.C.
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Mother of cod: We’re fishing exactly the wrong fish, scientists warn (via @washingtonpost) ow.ly/1uoB30k4Ow9
I walked amongst 22,000 chicks today. First time experience.
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We are an amalgamation of our experiences. A part of the lineage #studentsforlife #Cuisine
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Why we need to expand the types of seafood we eat (via @nationalpost) ow.ly/BmGu30hZVA9
Merry Christmas to the world’s 2.5 billion Christians. And to the remaining 5 billion people, including Muslims Atheists Hindus Buddhists Animists & Jews, Happy Monday.
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There isn’t a time I don’t love clean fresh #mussels
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A clean counter means a clean mind. #workclean
Thank you for the invitation and tea @AmaraFarm See you next time #organic #ideas
"Why farming oysters is sustainable and good for the environment" via @Independent ow.ly/4UjO30fAFUF
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Chris Baratto retweeted
Italian artist turns ordinary foods into intricate woks of art saveur.cc/pgJvKD
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"Why farming oysters is sustainable and good for the environment" via @Independent ow.ly/4UjO30fAFUF
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I was pleased with the duck. Disappointed with the halibut. #kalvas