Caterers in the Worcestershire and surrounding areas. Dinner parties, buffets, corporate catering and cookery lessons. Follow us on Facebook too!
Worcestershire
Joined September 2011
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- Following273
- Followers353
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20 years ago winning the @raymond_blanc Scholarship! Don't think any of us changed over that time!
All About the Food retweeted
Information about our drivers school & tuition can be found at ift.tt/3apVTbz
All About the Food retweeted
Competition time - if you fancy winning a copy of @LaraLeeFood Coconut and Sambal and one of our 13" woks, follow us, like & RT this post and then head over to the competition page on the website for full details of how to send in your entry
netherton-foundry.co.uk/comp…
Lovely fish from @davidwitts16 Pershore Fish for today's cookery class @ColliersSchool #SupportLocalBusinesses #stiritup #freshisbest
Got a phone call from my wife at work today saying she met @satbains1 and showed him and two "other chefs" around her labs - turns out to be @Hulstone and @ChefAlainRoux! She was impressed that one knew about "back of pack" nutrition! Hope they enjoyed it!
Just told my wife @satbains1 won the roux scholarship in 1999 and she pipes up "I was still in school then!! #feelingold
All About the Food retweeted
We are now hiring. We are looking for committed and talented individuals for our kitchen and front of house teams. This offers a fantastic opportunity to be part of Le Champignon Sauvage family. 4 day week, excellent holiday package.
Contact Helen, [email protected]
If @Elite_Bistros did holidays...........
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All About the Food retweeted
Right, who's on the supermarket fantasy football team? ⚽️
@AldiUK as midfielder (‘cos you know... the middle aisle)
@MarksAndSpencer in goal - nothing gets past them. Especially caterpillars 😉
@Morrisons we heard you’ve been practicing down market street.
All About the Food retweeted
We are looking for committed and talented individuals to join our front of house team.This offers a fantastic opportunity to become part of Le Champignon Sauvage family. We are recruiting for our reopening in May.
Contact Helen, [email protected]
This should be happening more, it's been hard enough in Hospitality without the added pressure on no shows because someone selfish idiot thinks it's ok to book 4 places so they can decide on the night! So many other trips demand upfront payment!! #stopthenoshows
Anyone who doesn't believe the way forward is ticketed meals should look at the bookings for @josh_eggleton's new @theponyandtrap North Street. £47.50 upfront and there are now no tables available before the end of June.
All About the Food retweeted
We are looking for committed and talented individuals to join our front of house team.This offers a fantastic opportunity to become part of Le Champignon Sauvage family. We are recruiting for our reopening in May.
Contact Helen, [email protected]
Can see why so much confusion and anger in hospitality! Came through my timeline, one after the other! Not sure if all the speculation helps anyone!! Two industry giants and two different reports! Hopefully @Sacha_Lord has the right report!!! – at Kidderminster, England
Hi @YoungsSeafood we may have a disagreement on the meaning on "large cod"?? Seems more small to medium!? – at Kidderminster, England
Sorry to say my 9 year old also preferred the @AldiUK ones he normally has at nanny and grandad's house! 🤷🏻♂️🤷🏻♂️ – at Kidderminster, England
Living the on the wild side tonight - watching last night's Only Connect with @VictoriaCoren - ready to watch tonight's later! One of the good things to come out if 2020 is the finding of this great quiz - almost as good as @richardosman's House of Games! – at Kidderminster, England
Petition: Hold a public inquiry into Government contracts granted during Covid-19 petition.parliament.uk/petit… – at Kidderminster, England