🔥 𝗔𝗻𝗴𝗹𝗼-𝗙𝗿𝗲𝗻𝗰𝗵 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗼𝗻 𝘁𝗵𝗲 𝗧𝗵𝗮𝗺𝗲𝘀 Sam's Riverside is looking for a Chef de Partie A 2 AA Rosette riverside restaurant serving seasonal UK produce from small artisan suppliers. chefslink.com/en/restaurant/…

🔥 𝗕𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁 𝗶𝗻 𝗮 𝗦𝗼𝗵𝗼 𝗺𝗮𝗻𝘀𝗶𝗼𝗻 1 Warwick is looking for a Breakfast Chef A members' house in a restored Neo-Baroque mansion, home to Nessa and Yasmin. chefslink.com/en/restaurant/…

🔥 𝗛𝗮𝗻𝗱𝗺𝗮𝗱𝗲 𝗽𝗮𝘀𝘁𝗮 𝗮𝗻𝗱 𝗰𝗵𝗮𝗿𝗰𝗼𝗮𝗹 𝗶𝗻 𝗜𝘀𝗹𝗶𝗻𝗴𝘁𝗼𝗻 Trullo is looking for a Junior Sous Chef A seasonal, Italian-inspired menu that changes every day. chefslink.com/en/restaurant/…

🔥 𝗖𝗼𝗼𝗸 𝗳𝗼𝗿 𝗝𝗮𝘀𝗼𝗻 𝗔𝘁𝗵𝗲𝗿𝘁𝗼𝗻 𝗶𝗻 𝗖𝗵𝗲𝗹𝘀𝗲𝗮 Three Darlings is looking for a Senior Sous Chef A seasonal neighbourhood bistro on Pavilion Road by Jason and Irha Atherton. chefslink.com/en/restaurant/…

🔥 𝗗𝗮𝘆𝘀 𝗼𝗻𝗹𝘆, 𝗠𝗼𝗻𝗱𝗮𝘆 𝘁𝗼 𝗙𝗿𝗶𝗱𝗮𝘆 𝗶𝗻 𝗘𝗮𝗿𝗹𝘀𝗳𝗶𝗲𝗹𝗱 The Grosvenor Arms is looking for a Breakfast/Deli Chef A new neighbourhood institution from Leisure Works on Garratt Lane. chefslink.com/en/restaurant/…

🔥 𝗘𝗮𝗿𝗻 𝘂𝗽 𝘁𝗼 £𝟲𝟱𝗸 𝗶𝗻 𝗠𝗮𝗶𝗱𝗮 𝗩𝗮𝗹𝗲 The Hero is looking for a Sous Chef A vibrant British kitchen working with top-quality ingredients. chefslink.com/en/restaurant/…

🔥 𝗙𝗿𝗲𝘀𝗵, 𝘀𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗶𝗻 𝗠𝗮𝗿𝘆𝗹𝗲𝗯𝗼𝗻𝗲 The Hart is looking for a Chef de Partie A vibrant British pub and dining room with a relaxed, friendly feel. chefslink.com/en/restaurant/…

🔥 𝗔 𝗠𝗮𝘆𝗳𝗮𝗶𝗿 𝗶𝗰𝗼𝗻 𝗶𝘀 𝗵𝗶𝗿𝗶𝗻𝗴 La Petite Maison is looking for a Chef de Partie Join the growing LPM family in the heart of Mayfair. chefslink.com/en/restaurant/…

🔥 𝗠𝗲𝗱𝗶𝘁𝗲𝗿𝗿𝗮𝗻𝗲𝗮𝗻 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗶𝗻 𝗮 𝗠𝗮𝘆𝗳𝗮𝗶𝗿 𝗺𝗲𝗺𝗯𝗲𝗿𝘀' 𝗰𝗹𝘂𝗯 The Arts Club is looking for a Senior Chef de Partie A prestigious private members' club with a restaurant, garden and bar. chefslink.com/en/restaurant/…

🔥 𝟮 𝗔𝗔 𝗥𝗼𝘀𝗲𝘁𝘁𝗲 𝗱𝗶𝗻𝗶𝗻𝗴 𝗯𝘆 𝘁𝗵𝗲 𝘄𝗮𝘁𝗲𝗿 🌊 Sam's Waterside is looking for a Chef de Partie. Anglo-French cooking in Brentford from Sam Harrison, using seasonal produce from small artisan suppliers. chefslink.com/en/restaurant/…

🔥 𝗔𝘄𝗮𝗿𝗱-𝘄𝗶𝗻𝗻𝗶𝗻𝗴 𝘀𝗲𝗮𝗳𝗼𝗼𝗱, 𝟮 𝗔𝗔 𝗥𝗼𝘀𝗲𝘁𝘁𝗲𝘀 🦪 Bentley's is looking for a Senior Chef de Partie Part of Corrigan Restaurants, serving the finest fish, seafood and seasonal game around an elegant oyster and Champagne bar. chefslink.com/en/restaurant/…

🔥 𝟮 𝗔𝗔 𝗥𝗼𝘀𝗲𝘁𝘁𝗲 𝗵𝗼𝘁𝗲𝗹 𝗸𝗶𝘁𝗰𝗵𝗲𝗻 🏨 Holmes Hotel is looking for a Chef de Partie. A hotel where authenticity is at the heart of everything, serving memorable, high-quality food. chefslink.com/en/restaurant/…

🔥 𝗖𝗼𝘂𝗻𝘁𝗲𝗿𝘁𝗼𝗽 𝗱𝗶𝗻𝗶𝗻𝗴 𝗶𝗻 𝗝𝗲𝗿𝘀𝗲𝘆 🇪🇸 Botana is looking for a Sous Chef. A family-run independent restaurant where guests dine in front of the open kitchen, on a Spanish menu with Mediterranean influences. chefslink.com/en/restaurant/…

🔥 𝗡𝗲𝘄 𝗼𝗽𝗲𝗻𝗶𝗻𝗴 𝗳𝗿𝗼𝗺 𝗖𝗹𝗮𝘂𝗱𝗲 𝗕𝗼𝘀𝗶 🐟 Claude Bosi's new restaurant is looking for a Chef de Partie. A bold new concept centred on refined British seafood, showcasing the finest fish and shellfish from across the UK. chefslink.com/en/restaurant/…

🔥 𝗛𝗶𝗱𝗱𝗲𝗻 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗴𝗲𝗺 𝗶𝗻 𝗖𝗼𝘃𝗲𝗻𝘁 𝗚𝗮𝗿𝗱𝗲𝗻 🇮🇹 Burro is looking for a Chef de Partie. From the team behind Trullo, chef-owner Conor Gadd serves simple, seasonal Italian classics in a warm courtyard setting. chefslink.com/en/restaurant/…

🔥 𝗔 𝗟𝗼𝗻𝗱𝗼𝗻 𝗧𝗵𝗮𝗶 𝗶𝗰𝗼𝗻, 𝗿𝗲𝗶𝗺𝗮𝗴𝗶𝗻𝗲𝗱 𝗶𝗻 𝗦𝗵𝗼𝗿𝗲𝗱𝗶𝘁𝗰𝗵 🇹🇭 Singburi is looking for a Chef de Partie. One of London's most-loved Thai restaurants, now six months into an exciting new chapter in Shoreditch. chefslink.com/en/restaurant/…

🔥 𝗦𝗽𝗮𝗻𝗶𝘀𝗵 𝗳𝗹𝗮𝘃𝗼𝘂𝗿, 𝗦𝗰𝗼𝘁𝘁𝗶𝘀𝗵 𝘀𝗲𝗮𝗳𝗼𝗼𝗱 🦐 Maresco is looking for a Sous Chef. On Berwick Street, Soho, from the team behind Bar Esteban and Escocesa, led by Executive Head Chef Pablo Rodriguez. chefslink.com/en/restaurant/…

🔥 𝗟𝗶𝘃𝗲-𝗳𝗶𝗿𝗲 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗶𝗻 𝘁𝗵𝗲 𝗵𝗲𝗮𝗿𝘁 𝗼𝗳 𝗦𝗼𝗵𝗼 Sucre is looking for a Sous Chef. Chef-Owner Jack Godik's Latin American open-fire kitchen, with Spanish and Italian influences and a wood oven at its centre. chefslink.com/en/restaurant/…

🔥 𝗦𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗼𝗻 𝘁𝗵𝗲 𝗶𝘀𝗹𝗮𝗻𝗱 𝗼𝗳 𝗝𝗲𝗿𝘀𝗲𝘆 🌊 Samphire is looking for a Sous Chef Led by Head Chef Najim Chahbouni, celebrating the best of land and sea with generous plates made for sharing. chefslink.com/en/restaurant/…

🔥 𝗔𝗻𝗴𝗹𝗼-𝗙𝗿𝗲𝗻𝗰𝗵 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲 𝗯𝗲𝘀𝘁 𝗕𝗿𝗶𝘁𝗶𝘀𝗵 𝗽𝗿𝗼𝗱𝘂𝗰𝗲 Sam's Kitchen is looking for a Junior Sous Chef Founded by Sam Harrison, with seasonal produce from small artisan suppliers and a wine list he picks himself. chefslink.com/en/restaurant/…