Chef Melissa Kelly retweeted
People of the World…Like you, I am distraught watching Ukraine under attack. We must come together as a force for good! @WCKitchen is on Poland border delivering meals tonight—Romania soon. In addition to your donations…I am committing support from the Bezos award to Ukraine.🇺🇦
So happy to be part of the food scene here!! We’ve come a long way Orlando @chef4alls @The_Rusty_Spoon @ravpig
#ICYM Orlando is filled with celebrity chefs who will thrill your taste buds! @WolfgangPuck, @ChefJoseAndres, @GuyFieri and @ChefMK are just a few. bddy.me/2TqXgLY
Chef Melissa Kelly retweeted
You may henceforth address me as “Dr.” Bourdain # CIAgrads #CulinaryInstituteofAmerica
Chef Melissa Kelly retweeted
st_moritz_gourmet_festival's photo instagram.com/p/BL_O8cAF2aZ/
st_moritz_gourmet_festival's photo instagram.com/p/BL_O8cAF2aZ/
Chef Melissa Kelly retweeted
From the farm to table Mediterranean cooking, join esteemed Chef @chefmk of @PrimoMaine at @degustibusnyc tonight!
Chef Melissa Kelly retweeted
1 way to find comfort in this tragedy is to recognize good people mobilizing: bit.ly/1tojzVy #OrlandoUnited
Chef Melissa Kelly retweeted
Fusilli with goats cheese and pumpkin on a volcanic plate @AcademiaBarilla – at Parma, Emilia Romagna
Chef Melissa Kelly retweeted
Chef Mark Delia con i suoi delicatissimi cannelloni alle fave 💚 @Barilla @AcademiaBarilla #pastaworldchampionship
Chef Melissa Kelly retweeted
Pronto al giudizio della giuria Vip anche il piatto di Chef Jure @Barilla @AcademiaBarilla #pastaworldchampionship
Chef Melissa Kelly retweeted
Chef Umberto Gorizia presenta i suoi cannelloni😋 #passionforpasta @Barilla #pastaworldchampionship @AcademiaBarilla
Chef Melissa Kelly retweeted
Ed ora tocca allo chef Yoshitaka Miyamoto
#PastaWorldChampionship #PassionForPasta
Chef Melissa Kelly retweeted
Fiddle-de-de local #fiddleheads on last night's menu #localist #RealFood #fieldtoplate #mefood #chefmelissakelly – at Rockland, ME
Chef Melissa Kelly retweeted
A totally reimagined parmigiana with cannelloni, prawns described as 'tidy chaos' @DAVIDEOLDANIDO @AcademiaBarilla – at Parma, Emilia Romagna
Chef Melissa Kelly retweeted
Secondo chef in gara Umberto Massimo Gorizia #PastaWorldChampionship #PassionForPasta



























