Chef/Owner of Primo Rockland, Maine; Orlando,FL; and Tucson,AZ. #Localist #Gardening #Farmer #Pigs #Chickens #Sicilian

Maine, Orlando, Tucson
Joined October 2008
People of the World…Like you, I am distraught watching Ukraine under attack. We must come together as a force for good! @WCKitchen is on Poland border delivering meals tonight—Romania soon. In addition to your donations…I am committing support from the Bezos award to Ukraine.🇺🇦
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So happy to be part of the food scene here!! We’ve come a long way Orlando @chef4alls @The_Rusty_Spoon @ravpig
#ICYM Orlando is filled with celebrity chefs who will thrill your taste buds! @WolfgangPuck, @ChefJoseAndres, @GuyFieri and @ChefMK are just a few. bddy.me/2TqXgLY
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Chef Melissa Kelly retweeted
You may henceforth address me as “Dr.” Bourdain # CIAgrads #CulinaryInstituteofAmerica
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Chef Melissa Kelly retweeted
st_moritz_gourmet_festival's photo instagram.com/p/BL_O8cAF2aZ/
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Chef Melissa Kelly retweeted
From the farm to table Mediterranean cooking, join esteemed Chef @chefmk of @PrimoMaine at @degustibusnyc tonight!
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Chef Melissa Kelly retweeted
1 way to find comfort in this tragedy is to recognize good people mobilizing: bit.ly/1tojzVy #OrlandoUnited
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Chef Melissa Kelly retweeted
Fusilli with goats cheese and pumpkin on a volcanic plate @AcademiaBarilla – at Parma, Emilia Romagna
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Chef Melissa Kelly retweeted
Chef Mark Delia con i suoi delicatissimi cannelloni alle fave 💚 @Barilla @AcademiaBarilla #pastaworldchampionship
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Chef Melissa Kelly retweeted
Pronto al giudizio della giuria Vip anche il piatto di Chef Jure @Barilla @AcademiaBarilla #pastaworldchampionship
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Chef Melissa Kelly retweeted
I Fulcanici #fusilli integrali di Jure from Slovenia #PassionForPasta #BPWC2016 @AcademiaBarilla
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Chef Melissa Kelly retweeted
Chef Umberto Gorizia presenta i suoi cannelloni😋 #passionforpasta @Barilla #pastaworldchampionship @AcademiaBarilla
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Chef Melissa Kelly retweeted
Ed ora tocca allo chef Yoshitaka Miyamoto #PastaWorldChampionship #PassionForPasta
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Chef Melissa Kelly retweeted
Fiddle-de-de local #fiddleheads on last night's menu #localist #RealFood #fieldtoplate #mefood #chefmelissakelly – at Rockland, ME
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Chef Melissa Kelly retweeted
A totally reimagined parmigiana with cannelloni, prawns described as 'tidy chaos' @DAVIDEOLDANIDO @AcademiaBarilla – at Parma, Emilia Romagna
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Chef Melissa Kelly retweeted
Secondo chef in gara Umberto Massimo Gorizia #PastaWorldChampionship #PassionForPasta
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