@VaProStart Educator, @mentorBKB grantee.'Inspiring culinary excellence in young professionals and preserving the traditions and quality of cuisine in America.'

Virginia, USA
Joined September 2008
My Stage Story at Per Se NY cheflincoln.wordpress.com/20…
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Lincoln Marquis retweeted
No one should be making sites
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Lincoln Marquis retweeted
Excited to announce new Practical Nursing Instructor for the 23-24 school year! Mrs Trudy VanDyke brings 17 yrs of experience & passion for working w/young adults Welcome we’re excited to have you on our team! Note.. Mr Brandt, is not leaving He will teach our new EMS class!
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There is still time! Nothing beats the smell of summer BBQ! Join us for our Welcome to Summer BBQ @culinaryveg on Friday, May 26, 2023 bit.ly/3lRFtRO
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Lincoln Marquis retweeted
Thank you @BCcte for expanding programs and opportunities for students. Tonight, a number of students signed contracts to enter the workforce including a new member of #TeamNewKent
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Thrive from Charles City County came to visit Bridging Culinary to learn about cooking for themselves #adulting #culinaryed instagr.am/p/Cp0SbmEgBye/
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youtu.be/b85tkcqHmgk Well produced segment, very classroom friendly and engaging. #kitchenbrigade #culinaryed #escoffier from @michelrouxjr !
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Lincoln Marquis retweeted
Ment'or Grantee, Chef Alexandra Motz staged at restaurant @r4droom4dessert in Bali, Indonesia. Read about her stage: mentorbkb.org/stagealexandra… Applications for our Grant Program are now open until May 15, 2023!  Apply here:   mentorbkb.org/2023grantappli…
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At the Culinary Vegetable Institute, if the scent of delicious bread is in the air, we know that Chef Dario Torres is making his signature focaccia. Dario's Focaccia Baking Mix is available through farmerjonesfarm.com or at Farmer Jones Farm Market bit.ly/3Cyl2xA
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Lincoln Marquis retweeted
We are pleased to announce that applications for our Grant Program are now open until May 15, 2023! To apply for the Ment’or Grant Program go to: mentorbkb.org/2023 grant application/ #mentorgrants #payingitforward #inspiringculinaryexcellence
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Culinary 1 and 2 working together for #nasahunch Daijin Gogi Soup #ctemonth instagr.am/p/CpDqcLupUjA/
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Lincoln Marquis retweeted
We are thinking of the intensely focused moments in the kitchen on @bocusedor competition day with Chef @jefferyhayashi and Commis @thecookfranco with Coach @chefrobertsulatycky , Team USA President Chef @gavinkaysen and assistant coaches Chefs @mathewdpeters and @DevinKnell
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Lincoln Marquis retweeted
This is what happens when you gamble with your @ProStart students. 100% pass rate on the @ServSafe exam means that Chef DeMatteo now looks like a @Sprite can! 😂🤣😂 @SpotsySchools @NRAEF @VirginiaCTE @Virginia_CTE
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lnkd.in/eb-cHcTk Tomorrow morning I’m participating in a talk featuring the Management 3.0 Community. They have been a great resource as I work towards helping my students move away from the old #management lnkd.in/eVGXErTr and towards a mo…lnkd.in/eJpHKtAE