@chefjimsmith

official member of @BravoTopChef’s #TopChef , Executive Chef of the State of Alabama, and Chairman of the Alabama Seafood Marketing Commission....

chefjimsmith.com
Joined July 2014
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Some good friends have set up this "Jim Smith for Fan Favorite" page over on Facebook. Thank y'all for your support! facebook.com/jimsmithfanfavo…
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Pickle on blast #survivor47
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This does in fact look to be one of the best survivor meals ever #survivor47
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“Biggest steaks of the season” & baby back ribs!!! #survivor47
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More cbs charcuterie #survivor47
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Feeling that new immunity necklace #survivor47
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Ghost merge feast commentary - yup #survivor47
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It’s not a merge feast #survivor47
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Fun fact - eggs have a long shelf life and unrefrigerated they can be good at least a week and usually 2 - refrigerated up to 5 weeks #Survivor
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Mmmm….humble pie…. #Survivor
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And now social hour #Survivor47
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A third box?!? #survivor47
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Much, much better than sweat vs savvy #survivor47
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Did Jeff just say “birthing” into #survivor
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Love listening to any (and most) of the #rhap network and always an honor to be on.
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Great things happening - follow the restaurant @HummingBrdWay mobilebaymag.com/chef-jim-sm…

Chef Jim Smith Opening New Oakleigh Restaurant

Chef Jim Smith has never been one to shy away from a food challenge. Now, the champion for Alabama food is opening up his first-ever restaurant, The Hummingbird Way, in a familiar Oakleigh location.

mobilebaymag.com
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A Karishma win would be epic #survivor
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Rob and Sandra alert #survivor
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Oh snap - didn’t expect that #survivor
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Hearing the producer on #survivor
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Yay kellee and now the merge #survivor
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