610 Magnolia | Succotash | LEE Initiative | Smoke & Pickles | Buttermilk Graffiti
Joined July 2009
- Tweets4.4K
- Following965
- Followers19.2K
- Likes4.4K
Chef Edward Lee retweeted
🚨 DID YOU HEAR?? The K-Food Grant Initiative is here!
Led by @chefedwardlee + #SHIADC + @kcscgw, this first-of-its-kind program will award two $4K grants to projects reimagining Korean cuisine 🍜✨
Submissions open now → 9/30 ~ More info below:
thelistareyouonit.com/buzz/m…
Chef Edward Lee retweeted
Can you run a restaurant w/o any plastic? @chefedwardlee is rewriting the rulebook!
Learn about plastic-free swaps at Shia & the waste they've been able to reduce on @CNN 5 Good Things podcast 🎧
ALT 📸: Monica Kang
Chef Edward Lee retweeted
If you want to see how far Korean food has come in DC, check out Shia (“seed”) from @chefedwardlee. His tasting menu is inventive, sustainable, low-waste — and delicious. #koreanfood #dcfood washingtonpost.com/food/2025…
Chef Edward Lee retweeted
APOS: BBC Studios Asia Teams With Korea’s Studio JanChi for Culinary Docuseries ‘12 Seas’ hollywoodreporter.com/tv/tv-…
Beautiful!!
Roasted sweet potatoes go a little extra with a dollop of bourbon-miso butter and fried rosemary needles. @chefedwardlee @artisanbooks foodgal.com/2024/11/roasted-…
Chef Edward Lee retweeted
각자의 색깔과 철학으로 요리 그 이상의 것을 만들어내는 8명의 예술가들 - 에드워드 리
8인의 셰프들이 선보이는 작품들, <흑백요리사: 요리 계급 전쟁>에서 만나보세요.
👉netflix.com/kr/title/8172836…
Chef Edward Lee retweeted
.@chefedwardlee’s latest book, “Bourbon Land,” is a love letter to the ingredient many people would think of as simply a drink.
He took @CBSMMiller on a journey through the history of bourbon — and the recipes that inspired his book.
Chef Edward Lee retweeted
We have teamed up with @chefedwardlee for a culinary experience inspired by Lee's book BOURBON LAND. Join us on July 13, 2-4pm, for drinks, conversation, and food by our our Executive Chef Kaleena Bliss and culinary team.
More details here: bit.ly/4ePRrlT
Thank you. I still make it at home for my family.
This open-faced meatloaf and egg sandwich is stupidly good. Unsurprisingly it’s from @chefedwardlee
flavourkitchen.com/2014/06/1…
You are welcome and thanks for the shout out!
Hands down one, if not my favorite cook books I have. Gave me a greater outlook as a chef. I always go back to this book. Check it out if y’all can. Thank you @chefedwardlee for all the inspiration 🤙
Chef Edward Lee retweeted
Ready to savor unforgettable flavors and bourbon blends with @ChefEdwardLee? 🍴🥃 Don’t miss this exclusive event on Thursday, June 6 featuring live cooking demos from his latest cookbook, expert pairings, and a meet-and-greet opportunity. Menu & tickets: bit.ly/3JYcYee
Chef Edward Lee retweeted
As AAPI Month continues, we’re highlighting award-winning chef and food writer Edward Lee. Chef/owner of Louisville restaurants 610 Magnolia and Nami, Lee has cooked for a White House state dinner and recently released a new book, Bourbon Land. 🥃
📸: @chefedwardlee
Chef Edward Lee retweeted
Discover the world of bourbon with James Beard Award-winning @ChefEdwardLee! 🥃🍴 Join us on June 6 from 6-7:30pm for an exclusive evening celebrating the release of his latest cookbook, Bourbon Land, featuring four dishes paired with Four Roses Bourbon: bit.ly/3Uno8ha
Chef Edward Lee retweeted
Read our interview with Chef Edward Lee, author of the new book "Bourbon Land," on cooking with bourbon, Kentucky’s whiskey landscape, and why labels aren’t everything: ow.ly/bnGm50RswP6
Chef Edward Lee retweeted
Today on The Bourbon Show, we catch-up with @chefedwardlee to talk about his new book, a collaboration with knife makers Messermeister, and more. Listen anywhere you find podcasts, or, right here on our website: tinyurl.com/948rr4x4
Chef Edward Lee retweeted
Check out @ChefEdwardLee 's latest book, "Bourbon Land" — part cookbook and part bourbon history, culture, landscape and love story. 🥃
#BourbonLand #BourbonCountry #ChefEdwardLee #bourbon
lou.ly/4or
Chef Edward Lee retweeted
I’ve never thought to myself “Hey, I really could use a new knife in the kitchen”. Until today!!
@ChefEdwardLee has collaborated with @Messermeister on this limited edition blade. A portion of the proceeds benefit @LEEInitiative.
#BourbonLens
bourbonlens.com/messermeiste…
Chef Edward Lee retweeted
A nonprofit fine dining restaurant is opening in D.C. this spring from @chefedwardlee and aims to be "the first of its kind in America." axios.com/local/washington-d…
