French startup Verley is scaling precision fermented BLG toward 200,000L tanks, with sales in 2027. It claims price parity with Arla. #precisionfermentation #cellag #futureoffood agfundernews.com/%F0%9F%8E%A…

Soufflet Malt and Eat the Truth are using solid-state fermentation of malt to create natural flavours that can replace cocoa, alcohol and other hard-to-source ingredients. #precisionfermentation #cellag greenqueen.com.hk/soufflet-m…

France's Biotech Open Platform, backed by @Danone and @Michelin, opened a €20M+ fermentation facility to help companies scale ingredients from 10 grams to one tonne. #precisionfermentation #cellag greenqueen.com.hk/biotech-op…

The UK @foodgov published a third batch of cultivated meat sandbox guidance, bringing the total to eight documents. The sandbox runs until Feb 2027. #cultivatedmeat #cellag #futureoffood greenqueen.com.hk/uk-fsa-lab…

Those Vegan Cowboys is leading a €1.2M subsidised project to build sports nutrition products with animal-free casein, with an FDA no-questions letter expected this year. #precisionfermentation #cellag greenqueen.com.hk/those-vega…

UK's Meatly is commissioning 2,000L and 20,000L vessels to prove cultivated pet food economics, targeting under £10/kg on just £3-4M of capex. #cultivatedmeat #cellag #futureoffood agfundernews.com/%F0%9F%8E%A…

Australian startup Eclipse Ingredients plans a 2027 launch of precision-fermented human lactoferrin, starting in cosmetics before adult nutrition and infant formula. #precisionfermentation #cellag agfundernews.com/%F0%9F%8E%A…

Believer Meats' creditors Gray Construction and Ameris Bank are weighing a credit and cash bid for its $150M Wilson, NC plant after @UPSIDEFoods ended its $50M offer. #cultivatedmeat #cellag agfundernews.com/exclusive-b…

Cremer Group's FermBase launched Y-Base Blend, a standardized trace element mix for yeast fermentation, built from 3,300 trials with Differential Bio. #cellag #precisionfermentation #futureoffood greenqueen.com.hk/cremer-gro…

Danish spinout React Foods launches with DKK 4.2M to pilot a two-stage fermentation turning CO2 and hydrogen into yeast protein, with no extra farmland. #cellag #precisionfermentation #futureoffood greenqueen.com.hk/react-food…

Most consumers couldn't tell Sun Bear Biofuture's yeast-derived fat from cocoa butter in new Oxford Brookes research; it was rated equal or preferred in 4 of 5 products. #cellag #precisionfermentation #futureoffood greenqueen.com.hk/sun-bear-b…

Bestzyme, a @GenScript subsidiary, completed what it calls the first automated sweet protein line, with 100+ tons/year of brazzein capacity in Jinan, China. #cellag #precisionfermentation #futureoffood greenqueen.com.hk/bestzyme-s…

AMPS Innovation and UK firm Cultigen Group are partnering to build shared platforms connecting cultivated meat producers, vendors and scientists. #cellag #cultivatedmeat #cellularagriculture greenqueen.com.hk/amps-culti…

Researchers at @EMBLBarcelona grew self-organizing bovine tissue with muscle, nerve and blood vessel cells from embryonic stem cells, a new platform for cultivated meat research. #cellag #cultivatedmeat greenqueen.com.hk/embl-barce…

Formo expects an FDA no-questions letter within weeks for its precision-fermented casein, set to be the first to reach that stage in the US. Scaling via contract manufacturers. #cellag #precisionfermentation #futureoffood agfundernews.com/formo-scale…

Israeli 3D bioprinting company @stkhfoods has launched Perfecta, its whole-cut plant-based meat and seafood brand, at US supermarkets across the Northeast, its first retail placement on Nasdaq-listed shelves. #futureoffood #alternativeprotein greenqueen.com.hk/steakholde…

New NielsenIQ data analyzed by Madre Brava shows UK sales of beans, tofu and tempeh up 7.3% in H1 2026, with tempeh up 71.6%, even as plant-based meat alternative sales fell 4.3% over the same period. #futureoffood #alternativeprotein greenqueen.com.hk/uk-plant-b…

Massachusetts biomass fermentation firm @KnipBio has scaled its postbiotic JUV into 165,000L bioreactors, positioning it as a functional aquafeed additive for shrimp rather than a bulk protein competitor. #precisionfermentation #futureoffood agfundernews.com/knip-bets-o…

Researchers at @ETH_en have developed a freeze-structuring technique giving whole peas, beans and lentils a fibrous, meat-like texture with minimal processing. Red lentils and mung beans performed best. #futureoffood #alternativeprotein greenqueen.com.hk/eth-zurich…

Chilean food-tech firm @thenotco has sold its Brazil unit and shut down in Mexico, leaving Chile as its only consumer market as it pivots fully to licensing its Giuseppe AI platform to PepsiCo, Mondelez and Kraft Heinz. #alternativeprotein #futureoffood greenqueen.com.hk/notco-braz…