𝕮. 𝕻. 𝕭𝖔𝖍𝖗𝖊𝖓 - Food•Beverage•Restaurants retweeted
..leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.
What is the best social media for restaurants & food brands??
#marketing #foodie #socialmedia #social #question #digitalmarketing
𝕮. 𝕻. 𝕭𝖔𝖍𝖗𝖊𝖓 - Food•Beverage•Restaurants retweeted
Looking for something to do today? Come Strawberry Picking 🍓 Right now our patch is in great shape,and the picking is fast, easy,and fun! We're open 9:30-5, hope we see you soon!
#strawberries #pyo #pickyourown #familyfun #getoutside #natureunfiltered #durhamtourism #visitydh
𝕮. 𝕻. 𝕭𝖔𝖍𝖗𝖊𝖓 - Food•Beverage•Restaurants retweeted
These are massive wild Australian oysters cooked over fire. As big as my hand! – at Melbourne, Victoria
Restaurants are still digging out financially.
What is your go-to spot when not cooking at home??
#food #restaurants #tofood
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Is there anywhere to find how each candidate plans to pay for their promises??
#toronto #ByElection #TOpoli
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Tell me you're a parent without telling me your a parent...
I'm scheduling August already... and not sure how I feel about it.
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𝕮. 𝕻. 𝕭𝖔𝖍𝖗𝖊𝖓 - Food•Beverage•Restaurants retweeted
1/3 - The end of June is near as roadblocks persist for the CaféTO Program causing restaurants to continue struggling to make up profits from pandemic closures.
53% of restaurants in Ontario are operating at a loss or just breaking even.
𝕮. 𝕻. 𝕭𝖔𝖍𝖗𝖊𝖓 - Food•Beverage•Restaurants retweeted
"Eat at a local restaurant tonight. Get the cream sauce. Have a cold pint at 4 o’clock in a mostly empty bar. Go somewhere you’ve never been. Listen to someone you think may have nothing in common with you. Order the steak rare. Eat an oyster. Be open to a world where you may not understand or agree with the person next to you, but have a drink with them anyways. Eat slowly. Tip your server. Check in on your friends. Check in on yourself. Enjoy the ride."
- Anthony Bourdain
When you know its gonna a hurt, do it anyway!
Every time I begin posting again I loose followers.
I'm working on a blend of the following.
1) Copywriting & content marketing
2) Book promotions
3) Getting into shape/weight loss
4) Restaurant & food company promo.
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𝕮. 𝕻. 𝕭𝖔𝖍𝖗𝖊𝖓 - Food•Beverage•Restaurants retweeted
First day of the North York farmers market at Mel Lastman Square (every Thurs 9-2). Picked up some dill pickle peps, an almond croissant from Goûter (no more schlepping to their Bathurst location) and a very large sundried tomato loaf
Anyone else get back into posting regularly because of the, less than desirable, type of people who start to follow inactive accounts?
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𝕮. 𝕻. 𝕭𝖔𝖍𝖗𝖊𝖓 - Food•Beverage•Restaurants retweeted
When @StormhunterTWN comes out to the East coast, he always wants to try the seafood.
If I went to #Toronto to cover a storm, what's my go to best food to try? Google says bacon sandwich?
𝕮. 𝕻. 𝕭𝖔𝖍𝖗𝖊𝖓 - Food•Beverage•Restaurants retweeted
CaféTO applications are now open!
I'm so pleased that CaféTO is now a permanent program - contributing to the vibrancy of our streets and supporting the hospitality industry’s pandemic recovery.
Businesses can apply until March 28th: toronto.ca/news/city-of-toro…
𝕮. 𝕻. 𝕭𝖔𝖍𝖗𝖊𝖓 - Food•Beverage•Restaurants retweeted
To avoid adding to the financial burdens of the foodservice and hospitality industry and mitigate the risk of losing more Canadian businesses, we ask the Government of Canada to freeze federal alcohol excise duties at their current rates until inflation and the economy normalize.



















