Founder of Jasper Paul PR & Marketing (@jasperpaulpr). Supporter of all things #STL. Julia Child worshiper. Big Thinker. Cookbook Hoarder. Adventure traveler.

St Louis, MO
Joined March 2009
Thrilled to be a part of @stlouisbiz Bizwomen Mentoring Monday event on 2/28! Sign up today to get insights from top #STL women leaders. I just got off a call with all the mentors, and I'm honored to be a part of this group! bizjournals.com/stlouis/even…
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Please share this opportunity with small business owners and employees impacted by COVID-19 in STL. Donations & applications for small grants are now being accepted via @StLouisGives stlgives.org/covid19/gateway…
Anxious Chicken Strip
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I want to personally thank Kyle Plotkin and Jacob Reses from the office of @HawleyMO for spending a lot of time with me discussing policy and how we can help our restaurant community. Senator I can only hope you are listening to these two leaders about what we are facing.
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I feel very honored to work with Fran. It is amazing to see her impact on @Schlafly already, and she’s only been in her role as CEO for a year. Cheers to many more!🍻
.@Schlafly CEO Fran Caradonna On Her 30 Years In St. Louis' Craft Beer Scene bit.ly/38vnGUs via @stlonair
Caiti Carrow retweeted
This is new from @Schlafly, a sparkling all-natural alternative to the current growing hard seltzer market. drink314.com/2019/12/schlafl… via @https://xitter.cf/Drink314 @schlaflybrewer @MOCraftBrewers
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I’m gonna need to make all of these. Great ideas from Jason Tilford @MissionTacoSTL
Spice up your Thanksgiving table with these four classic sides from @MissionTacoSTL's Jason Tilford bit.ly/2QRjqt8
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A super interesting read. I've seen it go both ways, but @foodandwine really opens up a discussion here about do's and don'ts when it comes to crediting recipe development. Thanks to calling this to my attention @platemag! foodandwine.com/news/recipe-…
The duo behind St. Louis favorites like Yellowbelly and Retreat Gastropub are ready to unveil their new event space, The Hideout. bizjournals.com/stlouis/news…
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Celeb chef David Burke hosting balloon-themed rooftop dinner to coincide with Forest Park balloon race next weekend bit.ly/2lLHoZb @ChefDavidBurke @AngadArtsHotel @grandtavernstl @GrandCenter
Thanks to my friend @alexiszotos for having me on her @MeetStLouis podcast! It's definitely strange to be on this side of the mic (it's usually our clients) but so proud of the work that my team accomplishes @jasperpaulpr!
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“I am also not suggesting we do away with lists and rating systems. I think we, as restaurant people, just need to evaluate how we judge our self-worth and success. I am a good husband, a good father to two beautiful and funny girls, employer to over 350 people...”
Awards and best restaurant lists can destroy chefs’ mental health, writes @GerardFCraft: platem.ag/31RZAQI
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Caiti Carrow retweeted
Today @Schlafly Beer announced the appointment of Fran Caradonna as CEO. She joins Emily Parker-Lampe as head of brewery ops. Two pretty big cracks in the glass ceiling—congrats! – at Portland, OR
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We've only worked with @AdamTilford from @missiontacoSTL and @missionTacoKC for a few months, but I've already learned so much from him about how to be compassionate in hospitality & also how to have SO MUCH FUN! Glad to see @lcollinsKCBJ of @KCBizJournal captured that spirit!
Mission Taco Joint co-founder Adam Tilford talks about why Kansas City was the right fit and his plans for the market moving forward, including his search for a site for its third metro location. bizjournals.com/kansascity/n…
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Pasta salad is my favorite side for any family gathering. Definitely making @GerardFCraft take ASAP! He shares his tips for @foodandwine. Maybe add this to the grab-and-go pasta case?! 🤔
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This piece brought me to tears. Such a honest look at establishing company culture. It’s something that I can relate to as a business owner myself. It’s hard to let go and empower others. Thanks to @GerardFCraft for sharing.
Proud to work with @GerardFCraft. Thanks to @platemagazine & @ChandrasPlate for publishing this must read for anyone in the restaurant industry (or really any industry).
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