Homebrewing a cask-conditioned Dark Mild 🍺 I developed this recipe w/ @BasicBrewing. I brewed it on an @SsBrewtech SVBS. After conditioning, I pulled the beer through an engine with a sparkler (because it was under-carbonated). We drank it all in a single day 🍻

🍺 Brewing Amber Ales is cool again 😎

This brewing game of half-cleaning, half-sanitizing can be a tricky one - but I'm here to show you how it's done! 🤔👇 Cleaning a fermenter with a CIP Ball is a breeze once you know how, so let's get brewing! 🍺

Happy St. Patrick's Day ☘️

I upgraded my home brewery to brew 5 & 10-gallon batches with two mobile setups: the @SsBrewtech 3v 20-gallon system and the SVBS (not sponsored, just a fan).

Guess what's brewing? This recipe was a collaboration w/ @basicbrewing.

Merry Christmas from the Brew Cabin 🎄🍻 instagram.com/p/CmmjQEUJjky/…

I bottled a Belgian Tripel that I brewed for @BasicBrewing. James and I developed the recipe on the audio show. And soon we'll be able to taste it after a few weeks of bottle conditioning and carbonation.

Spray or Soak (Star-San)? Leave a comment with your vote.

Organizing ONE of my brewery drawers full of tri-clamps 👍🍻

Taking a hydrometer sample of my Belgian Tripel (and testing out a new camera).

SAVE THIS RECIPE 👇 Big Blurry Sex Machine Hazy IPA (7.4%) 30% Pale Malt, 2-Row 30% Pilsen 15% Oats, Flaked 15% Wheat Flaked 10% Carapils 30 min hopstand @ 180 °F 4 oz Citra 2 oz Motueka Dry Hop — 3 days 7.5 oz Galaxy 3.5 oz Nelson Sauvin

Do you collect homebrewing magazines as I do?

FULL Homebrew Keezer Build in 30 Seconds ⏱️🍻

Organizing my homebrewing magazines. Looks like I need more from @homebrewassoc 🍻

😩 NO MORE carrying a heavy mash tun full of wet grain. CIP (clean in place) mash tun! Watch this 👀 and follow for more 👈.

If you HAD to pick ONE mash paddle to use for the rest of your life...which would it be? 🌾

Easy 2-Liter Yeast Starter 👇 1. 2,000mL (2 liters) of water. I used RO. 2. Add 7.5 oz of DME 3. Heat water and stir in DME 4. Boil for 10 minutes 5. Chill down to pitching temp 6. Sanitize the flask 7. Pitch yeast 8. Add a sanitized stir bar 9. Stir for 24-48 hours

My favorite homebrewing magazine. What's yours?

Top 8 Homebrewing Books IMO 👇. What did I miss? 1. Designing Great Beers 2. Tasting Beer 3. The Complete Joy of Homebrewing 4. The New IPA 5. IPA 6. American Sour Beers 7. Water 8. Brewing Classic Styles