Tonkotsu ramen last night. Didn't go the whole 9 yards but some 6 or 7 of them. 5 hr pressure cooker pork shoulder and hock bone broth. About 4kgs of bones with 4 litres of water the final result, so 1:1 dilution was… instagram.com/p/CAPratrpgH_/…

Job lot of scissors off eBay. In tips for restoration, cloud mind? #scissors instagram.com/p/CAOCcg0J9JN/…

Tsukemen ramen of sorts. High (for ramen: 40%) hydration dough, blend of medium and low protein flours, 1% salt, 2% baked baking powder. Mixed for about 5 mins, then rested for 90 mins in a dehydrator at about 30C.… instagram.com/p/CABDWX7J9Bq/…

Farinata: Genovese chickpea flatbread. Low supply of flour about, so thought I'd try to diversify the staples a bit. 300g chickpea flour, 900g water, mix well, leave for 5-10hrs. Add 50ml oil, 10g salt before… instagram.com/p/B-zO1ETJr9_/…

After an intense brewday (what could have gone wrong, went wrong), managed to find the strength to make some curry katsu. Aside from the rather average pork loin, everything else was pretty damn tasty. Calrose… instagram.com/p/B-sblfbpTWv/…

Back to pizza after a bit of a break. This is Caputo Rosso flour, 60% hydration on the Uuni with gas adapter mod. Cooking quite nicely after a bit of practice. instagram.com/p/B-fbM--pArS/…

Shoyu ramen (3rd bowl). Proper ramen egg this time (soft boiled and cured in the chasu broth) and blowtorch finished pork chasu, home made ramen noodles. Shredded chicken left over from the broth. Whole chicken… instagram.com/p/B-QLdDvJ1RT/…

Don't forget, if you can't find food at a supermarket or your local shop, you can still go for a walk and grab something from the local fields or shoreline without getting in close proximity of other folks. Today we… instagram.com/p/B-C9sVcJwQS/…

Foraged sumac. Not much out this time of year apart from sloes and rosehips. First time processing these, around about 10 quite large buds filled a jar, took about 1hr total to get through. My method was: 1. Pick.… instagram.com/p/B4NmVdXlQke/…

Shea butter with citrus. Actually it's more like a mayo than butter! Funny making skincare products when you don't actually like the bowl after whipping it up, you just scoop it out with your hands and smear it over… instagram.com/p/B1qpUmfF6Fp/…

Holy shit we managed 25 of these bad boys on the gas modded #ooni 3 yesterday! #pizza instagram.com/p/B1BdPgUl2Rw/…

Not one for beer porn normally but #cantillon #foufoune really did live up to expectations. Not such a fan of the geuze normally but this was great. instagram.com/p/B0_0QAil_BP/…

First pizza on the gas fired Uuni for quite a long time. As I was a bit out of practice, made three for two of us, and used a lower hydration (50%) to reduce splitting, which ends up most of the time with a ruined… instagram.com/p/B0Oqt64l6w8/…

Totoro dude, you comfortable in there? Not like you have no other boxes to sleep in. #norwegianforestcat instagram.com/p/Bu8tSnDFJOK/…

Side by side Flemish red comparison with a yeast capture at the last homebrew meet brewdogbrighton. Tried: Vanderghinste, Vichtenaar, Ichtegem and struisebreweries Dark Horse (dark sour… instagram.com/p/Bu01rdxlnFI/…

So as not to leave out Kaia. Playing with boxes, something we take a week or two to get rid of in our house, before the cats get bored of them. #norwegianforestcat instagram.com/p/BuomoxplDrT/…

A rare moment of calm between siblings Totoro and Kiki. #norwegianforestcat instagram.com/p/BuomUqOlL7Y/…

Kiki aka Princess fluffikins yesterday at the height of her Winter coat. Troppo fluffy! #norwegianforestcat instagram.com/p/BuomH7KldaN/…

Blackberries and wine made by myself from Sussex dornfelder grapes. About to blend these with 2 different portions of my 2018 solera sour. Nearly wrote the dornfelder off as it had quite… instagram.com/p/BuYpretl4Z3/…

Home #coffeeroaster batches 21-23. 250g each of Brazilian, Guatemalan and Papua New Guinean #coffee beans. As we drink mostly #espresso, I try to get them to the point where they have some… instagram.com/p/Bt-1At_lnCD/…