But of course we have cake too! – at Edinburgh, Scotland

#sourdoughpizza Bake until the cheese is melted about 10-15 mins but depends on your oven. Check in 5 mins. Here’s the whole recipe. Bon appetit!

#sourdoughpizza make any last minute adjustments to the pizza shape and size and add your favourite toppings

#sourdoughpizza Stretch and roll your dough into a pizza shape. Generously flour (or semolina if you have it) on an oven tray (so it doesn’t stick). Cover with a tea towel to rest for another 1 hour. Preheat oven - as hot as you can

Knead it until smooth. Divide into 2 balls and cover with bowl. We will leave this for about 30 mins

Let’s stick with the recipe for 2 now. Mix together 140g #sourdoughstarter 150g white flour 2g salt 10g olive oil and 100g water. Make sure the water is quite warm 35°C.

Take 80g of #sourdoughstarter 90g white flour 50g water. Mix together, cover and leave in the fridge overnight. Multiply amounts for number of pizzas – at Warwick Bridge, England

#sourdoughpizza follow along. Prep today for pizza tomorrow – at Warwick Bridge, England

breadsharecommunitybakery.se… has #sourdoughstarter and traditional stoneground flour from Warwick Bridge Corn Mill – at Warwick Bridge, England