@breaditorial

Wholesome homemade bread, cosy vibes, original content.

 kitchen
breaditorial.app/
Joined June 2024
  • Tweets2.5K
  • Following984
  • Followers1.1K
314Media
Homemade bread, quiet original photos, simple tips for beginners, and a little bread history in this calm corner of X.
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Happy World Bread Day! The best sound in the kitchen is a knife going through a loaf you baked yourself.
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If you've never baked bread before, it's more forgiving than you'd think
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Made English Muffins this weekend, lovely little snack.
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Testing the bread with garlic and green chilli fried eggs.
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Latest loaf
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Lovely sliced and toasted, with eggs and chilli this morning 🌶️ 🍳
breaditorial
@breaditorialJun 6
A RARE OCCURRENCE Realised we had no bread for Sunday morning eggs, so I quickly made this 50/50 white and wholegrain dough packed with sunflower seeds. Going into the fridge for an overnight cold ferment.
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A RARE OCCURRENCE Realised we had no bread for Sunday morning eggs, so I quickly made this 50/50 white and wholegrain dough packed with sunflower seeds. Going into the fridge for an overnight cold ferment.
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Did you bake anything nice this weekend?
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Getting some work done while the bread cools.
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Bread is older than farming Even a loaf that looks a bit rustic or doesn't rise perfectly still makes the best toast you’ve ever had Even better, put eggs on it
Homemade bread toasted next to a ceramic butter dish

ALT Homemade bread toasted next to a ceramic butter dish

Homemade bread toasted with a rich yolk fried egg on top, some veg in the background

ALT Homemade bread toasted with a rich yolk fried egg on top, some veg in the background

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Homemade pizza is the best
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what is the best meal for cleaning the plate with a slice of bread and butter?
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If you don’t know what to eat today, have a look at this delicious list 👇
breaditorial
@breaditorialApr 14
Need sandwich inspiration What’s going in your perfect sandwich?
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Need sandwich inspiration What’s going in your perfect sandwich?
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2 loaves coming up
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My fav breakfast is eggs on homemade bread, how about you?
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I’ve not been posting so much recently, didn’t even photograph my last loaf, time away is sometimes needed. Who’s baking this weekend? I need some kitchen inspiration.
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First time going free-form. Boule baked on a pizza stone. Used semolina to prevent sticking. Looks rough, tastes good!
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The shaping of a loaf, this is my usual method how do you shape yours? 🍞
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how many slices of bread do you usually have in a day?
Sliced homemade bread, stacked up ready to freeze

ALT Sliced homemade bread, stacked up ready to freeze

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