The results are in for the 2026 Bow Bar IPA Challenge, and it's congratulations to new entry 71 Brewing Haze Halo. September will kick off with a Tap Takeover and the winning beer will stay on for the month Thanks to all who voted

The results are in for our Dark Beer Challenge, And it's a massive congratulations to @campervanbrew for winning with their Extra Black. Expect to see it in the bar over March and a Tap Takeover It was a tight race with the top beers all performing well

Announcing our latest brew as part of our Halloween celebrations. Guising Stout 7.5%, a chocolate stout with 66 chocolate bars thrown in. Available on cask and keg

We are very lucky to be the only outlet in the UK to have all 6 of this year's Samhain Series whiskies by Lady of the Glen as part of our Halloween party. Even better is that they will be available at break even prices for one day only

Our drink offerings for our first ever Halloween Party tomorrow, available all day

Join us now as we launch our Autumn Collaboration, this time with @moonwakebeer. A delicious Apricot Weiss at 5.0% Come in for pint and meet the brewery team and chat more about the beer......they are currently drinking around our barrel

This is a post for anyone that may have known or remembered our previous manager Helen McLoughlin (she left in 2011). She has sadly passed away, having taken her own life. If her service is held in Edinburgh, her wake will be held in the Bow, so I will post details

Starting next week, our annual German Beer Festival

Not let the hate and silly trends stop you from enjoy things. Join us next week for our latest Beer Collab, there will even be pizza from 3pm!

We have a winner for the 2025 IPA Challenge Congratulations to @pilotbeeruk for winning with their IPA. We will be having a Tap Takeover on September 12th Thank you to everyone who took part (drank IPAs) and scored. Pilot IPA will stay on as our House IPA for month

From @MetalheadBeer

At @StewartBrewing for another BrewDay. This time for our Summer Beer Collab. So, it had to be done. A Pineapple Pizza Beer! A Sour Mash with smoke malt for that meaty flavour, and sour malt for a fruity sour, and actual pizza dough & yeast. The controversy only motivates me

Brew day at @StewartBrewing today. Here is a clue to what it will be

Brewday at @moonwake for our Autumn Seasonal Collaboration

Bruichladdich 30yr old and 18yr old joining the gantry @Bruichladdich

A new addition fresh on the bar for our Summer Beer Festival from @HarviestounBrew

Our keg beers on for our Summer Beer Festival with beers from #VaultCity @tempest #doskiwis @Moersleutelbeer @oudbeersel @strangersbrew