Mediterranean Ground Beef Wrap with Lemon Honey Feta Cream Ingredients For the Beef 1 lb ground beef 1 tablespoon olive oil 2 garlic cloves, minced 1 teaspoon paprika 1 teaspoon cumin 1/2 teaspoon oregano Salt and black pepper, to taste For the Lemon Honey Feta Cream 1/2 cup feta cheese, crumbled 1/3 cup Greek yogurt or sour cream 1 tablespoon mayonnaise 1 teaspoon honey 1 tablespoon lemon juice 1 small garlic clove, minced For the Wraps 4 large flour tortillas 1 cup shredded lettuce 1/2 cup cherry tomatoes, halved 1/3 cup cucumber, diced 1/4 cup red onion, sliced 1/2 cup shredded cheddar or mozzarella cheese Fresh parsley, chopped Instructions Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned. Stir in garlic, paprika, cumin, oregano, salt, and pepper. Cook for 2–3 more minutes. In a bowl, mix feta, Greek yogurt, mayonnaise, honey, lemon juice, and garlic until creamy. Warm tortillas slightly to make them flexible. Layer each tortilla with cheese, lettuce, tomatoes, cucumber, onion, seasoned beef, parsley, and a generous drizzle of lemon honey feta cream. Fold tightly into wraps or burritos. Heat a clean skillet over medium heat and toast wraps for 2–3 minutes per side until golden and crispy. Slice and serve warm with extra feta cream on the side.

chocolate Ferrilio