There are some exotic coffees out there! Have you ever roasted something out of the ordinary in your Behmor? Maybe an interesting origin or processing method?!
I usually roast…
44%Once a week
44%2-3 time a month
6%Once a month
6%Other? Let us know!
16 votes • Final resultsThrowback to one of our trips to Guatemala where we got to spend a few days with our friends at @GuatemalanCoffees, coffee producers and their families!
Brewing tip: The more even and consistent your grind is, the better your coffee will taste, as the water will extract the character more evenly!
Do you have a “go-to” origin? Or prefer to try different stuff every time you order your green beans?
We love hearing stories from our #BehmorCommunity! Tell us how you found out about Behmor and how long have you been part of the family!
Have you ever dreamed of taking home-roasting a little further and become a roaster and start your own business?
The favorite processing method of many! But what do you know about it? bit.ly/2LmGWt3 via @PerfectDailyG
The last origin I roasted was....
10%Guatemala
33%Ethiopia
26%Colombia
31%Other? Tell us!
39 votes • Final resultsWe’d love to know how long you’ve been roasting on a Behmor! Tell us when did you got yours and how did you find out about Behmor!














