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Brew#156: Brewed "Keldling Brew - Grappolus - NEIPA" (beercalc.org/?t=264111)
Eitrheim Kveik (ripe pear, plum/prune and honey), Nelson Sauvin (rich, fruity, gooseberry and white-wine), Chinook (pine and spice) and Hallertauer (flowery and spicy).
#beer #homebrew #homegrown #raw
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Hops-2023: Harvest Season is coming to an End.
The Plants yielded almost 11kg which is up 2kg from last Year.
In future Brews I can pick and choose from the now 3kg dried and frozen Hops.
Many Locals popped by to help and hang out.
Very cozy.
Cheers!
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Today my Kid and his Friends hung out participating the Neighborhood Chalk Competition.
I am very proud that They decided to expose my Brewery and some of it's Trial Beers...
... not to mention that they think the Brewery should welcome all People; I couldn't agree more.
Thanks!
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'Danske Ølentusiaster' (Danish Beer Enthusiasts) are celebrating their 25th Birthday on "Øllets Dag" (Beer Day) this Saturday 13:00-18:00.
Our local department and 'Det Gamle Hundebad' have invited local Home Brewers to come by.
Here is what we will bring... Cheers!
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Saaz won the Race to the Top. Centennial had the Lead until a Month ago.
The Others on the Right are also doing well... All moved last Autumn.
The Ones on the Left are behind ... They were moved this Year.
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Spring Come Forth. We Are Ready. All Strings Attached.
Cascade, Centennial, Phoenix, US Goldings, Willamette, Columbus, Prima Donna, Challenger, Target, Saaz
#homebrew #hops #homegrown
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Brew#144: Canned "It Voss Dark - Stout" (beercalc.org/?t=250014).
FINALLY... I got the 1st Brew in the new Brewery all the way into Cans.
THANKS to my Equipment Angels:
@BlichBeerGeek
#xpressfill
@CanSeamers
#brewtools
@maltbazaren
@ekolager
#humlecentralen
@albryg
#hembryggeri
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Brew#144: Evaluated "It Voss Dark - Porter" (beercalc.org/?t=250014).
FG: 1019 ~6.0% ABV ~41 IBU
Dark brown. Tan Head.
Soft Aroma of Citrus, Choco/Roast, Flowers, Herbs, Spice.
Thick Body, Low. Carb.
Round taste of Choco, Citrus, Wood, Spice. Bitter.
#beer #homebrew #vegan #raw
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SCALING UP!
So everyday I am scaling cloud nodes, but this week it is about scaling up beer brewing... here is my yeast starter... first time taking on the Voss yeast!
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Brew#143: Brewed "San Sorachi - West Coast IPA" (beercalc.org/?t=248102)
This is how Christmasy I get this year.
Sorachi Ace hops have that Kumquat note. I hope it will match the sweet Biscuit malt.
Maybe it will be like a bitter fruity X-mas Cookie?
#beer #homebrew #vegan #raw
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Brew#141: Brewed "Bergamot'ish - Wet Hopped Fruited Mixed Fermentation" (beercalc.org/?t=246724)
Prima Donna is another one of my favorite Hops - it has a Orange Marmite note.
I added Brett and Pedioccocus to it... later some Bergamot.
#beer #homebrew #wethopped #vegan #raw
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Brew#136: Brewed "Zen'ish - Wet Hopped Lambic Inspired" (beercalc.org/?t=245847)
Today the Hallertauer Bitter had a fresh Smell Citrus, Grass and Spice.
I didn't crush the unmalted Wheat properly, so I had to add Extract for this to get above 5% Abv.
#beer #homebrew #vegan #raw
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Brew#140: Brewed "Mango'ish - Wet Hopped Fruited Mixed Fermentation" (beercalc.org/?t=246318)
Phoenix is one of my favorite Hops - it has a special dark Flavour.
I will add Brett and Pedioccocus to it... and later some Mango.
#beer #homebrew #wethopped #vegan #raw
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Brew#139: Brewed "Melon'ish - Wet Hopped Fruited Mixed Fermentation" (beercalc.org/?t=246054)
Yesterday, I had a very lovely trip to #whitelabscopenhagen, Thx!
Today's Brew is naturally Yeast focused... wet hopped with Tettnanger... and with Melon.
#beer #homebrew #vegan #raw

























