On Beer First we take a common mans approach to learning about craft beer. Join 3 friends on our quest to lupulin enlightenment. Part of the Hopped Up Network

Florida, USA
Joined July 2017
Brew#156: Brewed "Keldling Brew - Grappolus - NEIPA" (beercalc.org/?t=264111) Eitrheim Kveik (ripe pear, plum/prune and honey), Nelson Sauvin (rich, fruity, gooseberry and white-wine), Chinook (pine and spice) and Hallertauer (flowery and spicy). #beer #homebrew #homegrown #raw
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Hops-2023: Harvest Season is coming to an End. The Plants yielded almost 11kg which is up 2kg from last Year. In future Brews I can pick and choose from the now 3kg dried and frozen Hops. Many Locals popped by to help and hang out. Very cozy. Cheers!
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Today my Kid and his Friends hung out participating the Neighborhood Chalk Competition. I am very proud that They decided to expose my Brewery and some of it's Trial Beers... ... not to mention that they think the Brewery should welcome all People; I couldn't agree more. Thanks!
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Brew#152: Brewed "Keldling Brew - Powerless w. Amarillo - NEIPA" (beercalc.org/?t=256269) From Mash to Tank without any additional Heating. It saves a lot of Energy. Is it possible? It was yet another cozy & nerdy Brewday with my Son. #beer #homebrew #mashonly #vegan #organic
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'Danske Ølentusiaster' (Danish Beer Enthusiasts) are celebrating their 25th Birthday on "Øllets Dag" (Beer Day) this Saturday 13:00-18:00. Our local department and 'Det Gamle Hundebad' have invited local Home Brewers to come by. Here is what we will bring... Cheers!
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157
Saaz won the Race to the Top. Centennial had the Lead until a Month ago. The Others on the Right are also doing well... All moved last Autumn. The Ones on the Left are behind ... They were moved this Year.
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Brew#146: Eval. "Growing Gold - Brett Saison"(beercalc.org/?t=253368, WLP653) FG: 1001 ~5.6% ABV ~31 IBU Aroma of Stonefruit/Citrus, Cloves, Hay and Herbs. Med. Body & Carb. Dry taste of Citrus/Orange, Gloves/Cinnamon, Gum, Metal and Flowers. #beer #homebrew #raw #vegan #organic
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Brew#149: Brewed "Keldling Brew - Ever Vigilant - Black IPA" (beercalc.org/?t=253758) Black IPA with Moutere hops. Name refers to San Diego because of the yeast. #beer #homebrew #raw #vegan #organic
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Brew#147: Evaluated "Centernal - Session IPA" (beercalc.org/?t=253542) FG: 1009 ~4.3% ABV ~39 IBU Yellow. White Head. Aroma of Watermelon, Citrus, Grain and Flowers. Low Body, Med. Carb. Dry taste of Citrus/Currant, Spice and Metal. #beer #homebrew #raw #vegan #organic
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Spring Come Forth. We Are Ready. All Strings Attached. Cascade, Centennial, Phoenix, US Goldings, Willamette, Columbus, Prima Donna, Challenger, Target, Saaz #homebrew #hops #homegrown
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Brew#145: Evaluated "Will on Target - Lager" (beercalc.org/?t=251316) FG: 1015 ~6.2% ABV ~24 IBU Yellow. White Head. Soft Aroma of Citrus/Peach, Flowers and Sulfur. Med. Body, Low. Carb. Gentle taste of Citrus/Peach, Flowers and Milk. #beer #homebrew #raw #vegan #organic
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Brew#144: Canned "It Voss Dark - Stout" (beercalc.org/?t=250014). FINALLY... I got the 1st Brew in the new Brewery all the way into Cans. THANKS to my Equipment Angels: @BlichBeerGeek #xpressfill @CanSeamers #brewtools @maltbazaren @ekolager #humlecentralen @albryg #hembryggeri
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Brew#144: Evaluated "It Voss Dark - Porter" (beercalc.org/?t=250014). FG: 1019 ~6.0% ABV ~41 IBU Dark brown. Tan Head. Soft Aroma of Citrus, Choco/Roast, Flowers, Herbs, Spice. Thick Body, Low. Carb. Round taste of Choco, Citrus, Wood, Spice. Bitter. #beer #homebrew #vegan #raw
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SCALING UP! So everyday I am scaling cloud nodes, but this week it is about scaling up beer brewing... here is my yeast starter... first time taking on the Voss yeast!
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Brew#143: Brewed "San Sorachi - West Coast IPA" (beercalc.org/?t=248102) This is how Christmasy I get this year. Sorachi Ace hops have that Kumquat note. I hope it will match the sweet Biscuit malt. Maybe it will be like a bitter fruity X-mas Cookie? #beer #homebrew #vegan #raw
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Brew#137: Evaluated "Whalecome Buoy - NEIPA" (beercalc.org/?t=245975). FG: 1006 ~7.5% ABV ~10 IBU Hazy, Yellow. White Head. Aroma of Citrus, Mango, Spice and Flowers. Big Body, Med. Carb. Taste of Peach/Mango/Grapefruit, Pine. Med. Bitter. #beer #homebrew #organic #vegan #raw
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Brew#141: Brewed "Bergamot'ish - Wet Hopped Fruited Mixed Fermentation" (beercalc.org/?t=246724) Prima Donna is another one of my favorite Hops - it has a Orange Marmite note. I added Brett and Pedioccocus to it... later some Bergamot. #beer #homebrew #wethopped #vegan #raw
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Brew#136: Brewed "Zen'ish - Wet Hopped Lambic Inspired" (beercalc.org/?t=245847) Today the Hallertauer Bitter had a fresh Smell Citrus, Grass and Spice. I didn't crush the unmalted Wheat properly, so I had to add Extract for this to get above 5% Abv. #beer #homebrew #vegan #raw
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Brew#140: Brewed "Mango'ish - Wet Hopped Fruited Mixed Fermentation" (beercalc.org/?t=246318) Phoenix is one of my favorite Hops - it has a special dark Flavour. I will add Brett and Pedioccocus to it... and later some Mango. #beer #homebrew #wethopped #vegan #raw
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Brew#139: Brewed "Melon'ish - Wet Hopped Fruited Mixed Fermentation" (beercalc.org/?t=246054) Yesterday, I had a very lovely trip to #whitelabscopenhagen, Thx! Today's Brew is naturally Yeast focused... wet hopped with Tettnanger... and with Melon. #beer #homebrew #vegan #raw
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