Beasts & Bottles

Huge congratulations to our Head Sommelier Scott for passing his Advanced Sommelier exam with the Court of Master Sommeliers! We are so proud of your commitment and dedication to your pursuit of excellence and for the hospitality and care that you share with our guests! Bravo!

Braised Pork Shank with Couscous, Piquillo Pepper, Caponata, Cumin, Basil, and Natural Jus

The rotisserie provides the foundation, but our restaurant is so much more. A killer wine list that both delivers of quality and value, a broad menu, and a staff rock stars with an eye for hospitality.

Far from ordinary... Beasts & Bottles is so much more than just a rotisserie!

Biscuits & Gravy, y'all... Who's ready for brunch?

Confit Leeks with Frisée, Asian Pear, Candied Pecan, Black Truffle Vinaigrette

Hamachi Ceviche with Grapefruit, Aji Amarillo, Toasted Corn, and Soy Caviar

Saffron Crème Brûlée Semifreddo with Ginger Crumble & Tangerine Sorbet

Chef Laurent Kalkotour

The Provençal Chicken... served with Crispy Potatoes, Cherry Tomatoes, Shallot, Herbes de Provence, Preserved Lemon

Showing off some of that signature style

Braised Pork Shank with Couscous, Eggplant Caponata, Basil, and Natural Jus

Roasted Cauliflower with Sesame & Ginger Marinade, Hearts of Palm, Pineapple-Cashew Basmati Rice, and Miso Glaze

Atlantic Pearl: Plantation White Rum, Capovilla Grappa, Yellow Chartreuse, Giffard Grapefruit, Lime

Happy Hour 5:30-7pm at the bar... $8 craft cocktails and $5 Heritage Wings

He looks so lonely without a drink...

Weekend goals! 🙌

Have you seen our new ceviche? Well, what are you waiting for...?

Squid Ink Risotto -- Crispy & Braised Calamari, Lime Aioli

Smoked Salmon Roll with dill crème fraîche, pickled onion, arugula, fried egg, pretzel roll