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Clermont, KY
Joined September 2021
Photo by beamdistilling (@beamdistilling)Photo by beamdistilling (@beamdistilling)Photo by beamdistilling (@beamdistilling)Photo by beamdistilling (@beamdistilling)Photo by beamdistilling (@beamdistilling)
We’re thankful every day for the friends, family, and the food we share at The Kitchen Table restaurant. But today seems like a great day to say it again. Happy Thanksgiving from our family to yours 🥃
Introducing Knob Creek 18 Year-Old. This limited-edition release celebrates the 30th anniversary of @knobcreek and is aged twice as long as our flagship series. Available on 10/26 exclusively at our American Outpost in Clermont, KY. Click the link for more:bit.ly/3DrC6aJ
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The wait is almost over for our most mature bottling yet. Stay tuned for updates on this new product available soon at our American Outpost in Clermont, KY
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So proud to celebrate our Homestead - the home & future of American Whiskey. The First Family of Bourbon commemorated our completely revamped distillery homestead & visitor experience – which also features the newly opened Fred B. Noe Distillery and new Kitchen Table Restaurant.
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Yesterday, Fred Noe, the James B. Beam Distilling Company’s (JBBDCo.) 7th Gen. Master Distiller, announced the appointment of Freddie Noe as Master Distiller of the Fred B. Noe Distillery. Congratulations Freddie! @beamgeneration8
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New in Bardstown! The Kitchen at Jim Beam -- if you haven't been able to go, be sure to start planning your visit today. Their restaurant hours are Wed-Sat, 11AM-5PM, and Sun, 12-4PM. @JimBeam
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