BBQ Pro (@bbqpro) header
BBQ Pro (@bbqpro) profile picture

Your pro source for BBQ & grilling advice.

Chicago, IL
Joined March 2009
Photo by BBQ Pro (@bbqpro)Photo by BBQ Pro (@bbqpro)Photo by BBQ Pro (@bbqpro)Photo by BBQ Pro (@bbqpro)Photo by BBQ Pro (@bbqpro)Photo by BBQ Pro (@bbqpro)Photo by BBQ Pro (@bbqpro)Photo by BBQ Pro (@bbqpro)Photo by BBQ Pro (@bbqpro)Photo by BBQ Pro (@bbqpro)
Duck yeah! Seasoned with the salt, pepper and magic of @Pancho_Lefty16's T.S.C.’s Terlingua and finished with an orange-honey glaze. #BBQFlavorGuide #BBQ #duck #smoking
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Coming. Soon.
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I’d like to congratulate our HOG DROP Grand Champions @allquedupbbq for their success at our BBQ competition last night. That’s one hell of way to bring in 2022! I’d like to thank all the teams that participated in our event and thank you for all who came out to see us! #hogdrop
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Yesterday's BBQ glory makes for the best lunch today.
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Daaaaaang, these babies look good even before they hit the pit. Cimarron Docs FTW! #BBQFlavorGuide @bbqpro
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Not gonna lie, I had a hard time getting it down the hatch after the shoot was over. Smoky, salty Burger Bomb is so flavorful, it kinda demands a big fat patty. So #noregrets! Check out the #BBQFlavorGuide for almost 200 seasonings, only at @bbqpro.
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Which #BBQ rub is Ms. Freak testing for @bbqpro? Only she and Pam the Alpha Pit know, and they're not telling me! #BBQFlavorGuide #Grilling #Rublife #Howl
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If you can commit to a perfectly *cooked* pork chop, SPOGOS will reward you with a perfectly *flavored* pork chop. If you can't, then don't waste the SPOGOS. (Just kidding, it will still be awesome.) #BBQFlavorGuide #BBQ #RubLife
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We record at least 24 data points for each rub in our mission to decode the world of #BBQ and #grilling seasonings. Here's Ms. Freak presiding over today's pork loin flavor tests on the @pkgrills with @GrillGrate. #BBQFlavorGuide #RubLife
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Smoking Eddie’s @BbqEddies using cast iron tonight with @HeathRilesBBQ garlic butter rubs on our NY Strips with a side of broccoli! #whatyasmokin
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The Hombre. Fresh tortilla, hash browns, 2 slices of thick cut bacon & a runny fried egg seasoned with our Holy Voodoo.
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Dire straits for independent restaurants. We are hugely at risk, and far too many will not survive this crisis without the restaurant stabilization fund. Please advocate for this @SenatorDurbin @SenDuckworth @RepBost #saverestaurants
Saving small business! Independent restaurant owner @NaomiPomeroy of @BeastPDX & co-founder @IndpRestaurants says a $120B stabilisation fund would generate $270B in revenue "immediately." Full convo on why we should #SaveRestaurants here 👇🏻
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Replying to @HowToBBQRight
@HowToBBQRight stopped by Tuesday night and we talked about his crossing over the 1 million subscribers mark on @YouTube. Congratulations to Malcom on hitting that milestone...he's well on his way to 2 million!! Interview starts at 14min mark: thebbqcentralshow.com/how-to…
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The Meat Church pulled pork recipe! Seems appropriate in these times of runs on meat and trying to make stuff last. bit.ly/MCpulledpork
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BBQ Pro retweeted
Tonight our players enjoyed 60 pounds of @snakeriverfarms Gold Wagyu briskets after a hard day of training in The Crucible. 23 hours on the @yodersmokers YS-1500 seasoned with @MeatChurch Holy Cow they were like butter. Tomorrow over 60 pounds of Pork Butts from @CompartDuroc.
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My dad and sister opened up a restaurant about a little over a year ago called @tacotlantacos! Some days are slower than others, so it can be a bit discouraging for my dad at times. 😭 We are located at 4312 w Fullerton in Chicago. Twitter do your thing and RT! 😍🌮
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Lookin' good @Pancho_Lefty16! . The M Grills M1 loaded down with some pork spareribs and beef ribs! That B&B Charcoal helped knock it out of the park! #pandlsteaks #mgrills #madeintexas… instagram.com/p/BmGy0hNFTAV/…
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