This morning was a ton of fun. We’re working with the @freep on a project which goes beyond making a really great beer. We’ll have more details in the next week or so. We think y’all are gonna dig this one! #detroit #detroitfreepress #batchbrewingco #mibeer

I’m even if you’re not coming for Franks ‘n’ Steins presented by Dewey Pod-Monster at 7pm, you should probably order the Currywurst today. If you are coming for Franks ‘n’ Steins you should probably order the Currywurst. #currywurst #germanfood #germanstreetfood #franksnsteins – at Corktown, Detroit

Our birthday in February. You’re all invited to our nine days of celebration! We have a great lineup in store for you: BBQ, Happy Hour Specials, Winter Olympic Leisure Games, Kitchen Specials, Slidertines Day, a new 500mL bottle release, more BBQ! We hope you can make it out 🍻

We’d like to send a big congratulations to our own Eric Plata. Eric was officially elected to the Michigan Brewers Guild Board of Directors last week during the Michigan Brewers Guild Winter Conference.

Holiday hangover? Let Taqueria El Rey take care of dinner tonight. Chicken dinners, tacos, burritos, tortas, and more 5pm-10pm. Come wash it down with some Chela Familiar or Mi Gente! #detroittacos #tacosandbeer #beerandracos #corktowndetroit #southwestdetroit #mibeer

Have a very merry Christmas Eve and Christmas Day. We’ll see you all on Tuesday with Taqueria El Rey starting at 5pm.

We’ll see you all this Thursday for our holiday edition of Franks ‘n’ Steins presented by @deweypodmonster. We’ll be showing the late Charles E. Sellier Jr.’s 1984, slasher/thriller, Silent Night Deadly Night. #franksnsteins #batchbrewingco #craftbeerandfilm #horrormovies

Tomorrow is a big day for us here at Batch Brewing Co. It’s New Menu Day! Under the direction of Chef Brendon Edwards, we have created a menu we’re proud and excited to offer. Don’t worry, there are a number of favorites and staples that aren’t going anywhere.

Fresh, always house-smoked on our 1k gal smoker, always delicious. Try the Brisket Hot Link; sautéed onions and peppers served on a brioche bun, or House Bratwurst braised in beer with sautéed onions and brown mustard served on brioche. Keep an eye out for new sausage specials!

Friday-Sunday… it’s OKTOBERFEST!! 🍻 🥨 – at Zilwaukee, MI