One of the Best Bars in America? Thanks, @esquire! We're very proud of our cozy spot! esquire.com/food-drink/bars/…
Barnacle Bar retweeted
Replying to @barnaclebar
@barnaclebar Congrats on being named one of Esquire's best bars in America! esquire.com/food-drink/bars/…
Thanks @BJeanClement at @seattletimes for putting us on this amazing list and @seattlesketcher for the coolest pic! seattletimes.com/life/travel…
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A small fraction of my summertime to-eat (and drink) list, inc. @barnaclebar @addaball @MoraIceCream LET THERE BE 🌞
seattletimes.com/life/travel…
Barnacle Bar retweeted
Join Chefs Matt Dillon & Renee Erickson tomorrow Sun 5/06 for cocktails & bites to raise money for @Willowoodfarm1! eatseacreatures.com/events
Barnacle Bar retweeted
.@resy's got 15 Questions with Chef Renee. Find out where she likes to eat in Seattle and around the world! blog.resy.com/15-questions-c…
Barnacle Bar retweeted
One of my first (and last) stops when I'm back in the 206. #staybitter xitter.cf/barnaclebar/status/855…
Come to one of the best spots in the country for #amaro! Thanks for the shout out, @BTParsons and @seattletimes! seattletimes.com/pacific-nw-…
Come to one of the best spots in the country for #amaro! Thanks for the shout out, @BTParsons and @seattletimes! seattletimes.com/pacific-nw-…
Dopo il Gelo is Braulio, Manzanilla Sherry, Loganberry Liqueur, Kina l'Avion and elderflower tonic. instagram.com/p/BS4b_xjFNr1
Barnacle Bar retweeted
We dare you to make it through this whole blog without running to the nearest @erickson_renee establishment! #YUM visitseattle.org/blog/renee-…
Tonificante is Besk, Contratto bianco, Cardamaro and soda. instagram.com/p/BSjVrFNlYnD
Verde è Difficile: #gin, chartreuse, dry white Port, bitters. It's not easy being green. #spring #cocktails instagram.com/p/BSRsNUNFN65
Barnacle Bar retweeted
Sea Creatures knit beanies are available online and in-store. Thanks @CoalHeadwear for the fab collab! instagram.com/p/BSCcdHeA5QK
Barnacle Bar retweeted
Read up in @ChefsFeed about our love affair with the delicious, unsung #herring, and why you should eat more of it! chefsfeed.com/stories/606/
Barnacle Bar retweeted
Happy President’s Day! Have a Cocktail for a Cause! Every $1 from a specialty cocktail you order is going to the @ACLU this week. Cheers!
Barnacle Bar retweeted
Chef Renee is one of Rolling Stone's Breakthrough Rock Star Chefs this year! We're so proud! rollingstone.com/culture/lis…
Barnacle will be closed on Thursday, November 24th for Thanksgiving, but come in this weekend for a Capra Ragazza!
For a limited time, we have jamón ibérico at Barnacle! Served with polenta crackers and apple butter. instagram.com/p/BNDaI3-hgE7
Barnacle Bar retweeted
Chef Renee is @Eater's Empire Builder of the Year! It's an honor for our ship to have such a capable captain! eater.com/2016/11/16/1362620…
Barnacle Bar retweeted
Octopus terrine at @barnaclebar got me like 🐙😻🐙 #grabherbytheoctopus #seattle #katturnerwashere… instagram.com/p/BLztOdfB564/























