On the menu: Hanger Steak with hedgehog mushroom conserva, potato leek pur茅e, red vein sorel & sauce Robert 馃ォ#steak
On the menu: Spinach Creste with pea-basil puree, spring pea, ricotta & crispy prosciutto #pasta
On the #pizza menu: Vongola Pizza with little neck clams, smoked garlic confit, iberico lomo, fermented fresno & oregano 馃崟barbuzzo.com
On the menu: Pan Roasted Cod + Shellfish with mussels, clams, fennel, potatoes, spicy cioppino broth & lemon / barbuzzo.com
A reminder about this one because it鈥檚 a good night for it: Creste Rigate with charred cauliflower, pancetta, pecorino & rosemary -> barbuzzo.com
#Salad, on the menu: CHICORY SALAD with honey crisp apple, almond breadcrumbs, parmesan, anchovy dressing & fresh horseradish
#Pasta, on the menu: Pappardelle ~ duck ragu, pecorino with almond bread crumb.
Main, on the menu: Braised Pork Cheeks with sunchoke puree, radicchio conserva, apple & pickled mustard seed
Starter, on the menu: Smoked Trout Toast - brioche toast topped with caramelized onion cr猫me fraiche, radish & herb salad #TOAST
On the menu: CALABRESE 馃崟~ San Marzano tomato, mozzarella, 'nduja, garlic, castelvetrano olive, fresh oregano & chili honey 馃崟#pizza
On the menu: Lobster Ravioli with lobster sauce, garlic breadcrumbs & chives 馃 #Pasta
On the menu: Charcuterie Plate, country pork-pistachio terrine, cantimpalo chorizo, hot coppa, chicken liver-foie gras mousse, mostarda, house pickles.
NEW: Vongole #Pizza (Little Neck Clam, smoked garlic confit, Iberico lomo, fermented fresno, oregano) 馃崟
Any or every night is a goooood night for #pizza 鈽戯笍 The UOVO: secret white sauce, mozzarella, brussels leaves, pork guanciale, truffled egg & parmesan 馃馃崟
Don鈥檛 let your attention on the Super Bowl make you forget to make that reservation for #ValentinesDay 鈾ワ笍 Check out our menu and make your reservations 鉃★笍 barbuzzo.com 鈾ワ笍


















