Food Editor, @grubstreet & @nymag. I'm hungry right now.
NYC
Joined August 2009
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Alan Sytsma retweeted
I wrote about Flynn McGarry's new dream restaurant, restaurants in general, and the state of being Californian: grubstreet.com/article/flynn…
Alan Sytsma retweeted
Doug Corwin was forced to cull 100,000 ducks after the virus came to his century-old Long Island farm. grubstreet.com/article/bird-…
Alan Sytsma retweeted
She was one of ten people to die from eating liverwurst contaminated with listeria. Six months later, I’ve found that I’ve lost my trust in the food system and second-guess every single food I purchase. grubstreet.com/article/liste…
Alan Sytsma retweeted
spoke with chefs, managers, owners, immigrants and non-immigrants alike about the conversation that everyone is having, but which no one wants to talk about: ICE.
“Everyone is okay,” one told me. “But the fear is there.”
grubstreet.com/article/nyc-r…
Alan Sytsma retweeted
"Food is not what continues to drive the legend of Lutèce," @asytsma writes.
Read his tribute to the late chef here: grubstreet.com/article/andre…
Alan Sytsma retweeted
Last fall, a woman in Ohio threw her Chipotle burrito bowl at an employee. Then a judge sentenced her to two months of working in fast food—to teach her to be more empathetic. I tried to find out if it worked: grubstreet.com/article/chipo…
Alan Sytsma retweeted
I'm a bit of a fancy treat boy myself.
grubstreet.com/article/autho…
Alan Sytsma retweeted
After a wait that’s taken forever, Din Tai Fung’s first New York location will open on July 18. Reservations open on July 2. trib.al/bigx0Dn
the only good thing on the internet today
“Anyone who’s seen me in action with butter knows it’s kind of weird,’ says comedy writer (and ‘Late Show with Stephen Colbert’ announcer) Jen Spyra in this week’s Grub Street Diet. trib.al/rLAV2ko
Alan Sytsma retweeted
talking controversy and kayfabe with the information czars of competitive eating
grubstreet.com/article/georg…
Alan Sytsma retweeted
“Squat down like you’re taking a shit, and stay there,” a man who offered to be my instructor told me, also making a subtle dig at my “Bambi legs.” @UnhappyFem @grubstreet grubstreet.com/article/xanad…
Alan Sytsma retweeted
I did a Grub Street diary! (Though the headline is a little deceptive: it’s more like my son & his cooking habit shamed ME into raising my game…) grubstreet.com/article/emily…
Alan Sytsma retweeted
Our 2024 New York summer-eating guide is dedicated to the glorious food being served at restaurants, food carts, stalls, windows, and counters all over NYC. trib.al/csQIr3u
Alan Sytsma retweeted
‘I always grocery shop for my characters,’ says the novelist Flynn Berry in this week’s Grub Street Diet. ‘Knowing what they eat helps me understand them.’ trib.al/HakS3rV
Alan Sytsma retweeted
I was really lucky to have gotten to talk to Steve Albini — an artist whose music (Kerosene) and perspective I love and admire — twice, including about root beer and fluffy coffee grubstreet.com/2018/07/steve…
Alan Sytsma retweeted
Despite what Resy might have us believe, it remains very easy to eat at a great restaurant in NYC pretty much any night of the week. trib.al/ThmQL7v
Alan Sytsma retweeted
cafe mogador on st marks has been rirkrit's spot since 1983 grubstreet.com/article/cafe-… @grubstreet @MoMAPS1
Alan Sytsma retweeted
"It opened just as my own life got an upgrade: I needed some place to take meetings and start social climbing and Jerry’s was our spot..." @JonnyVanMeter on Jerry's 103, where he and Linda Evangelista ate cake and talked day-rates. @grubstreet @NYMag
grubstreet.com/article/jerry…
