@ashnday

food + travel writer + editor @foodandwine

 NYC
ashleynday.com
Joined February 2010
  • Tweets7.1K
  • Following830
  • Followers3.2K
2.3KMedia
Text This Tipline to Pair Pizza and Wine foodandwine.com/francis-ford… via @foodandwine feat @coppolawine
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Over 25 years, this organization has worked in Croatia, Bosnia-Herzegovina, and Afghanistan to replace minefields with farms, orchards, and vineyards, giving the land back to the people. foodandwine.com/roots-of-pea… via @foodandwine
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"Connecting to a more mindful moment" with @plantsareit and @DAVIDsTEA this week 🫖 foodandwine.com/herbal-tea-g… via @foodandwine #herbaltea

Loose Leaf Herbal Tea Deserves a Place in Your Pantry

Herbal tea, aka herbal infusions or tisanes, offer a welcome opportunity to connect with nature, slow down, and relax, whether with classic chamomile or a blend of culinary herbs.

foodandwine.com
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In which I publicly acknowledge I’ve become a commuter. Looking forward to grabbing a nice glass of wine @CityWineryNYC in @GrandCentralNYC soon foodandwine.com/city-winery-… via @foodandwine
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Major fomo @joeybear85 @TripWhisperer foodandwine.com/news/philade… via @foodandwine
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Get sharp on cheddar cheesemaking with a primer from @CheddarCheeseCo the only maker in @CheddarGorge_ 🧀 foodandwine.com/travel/chedd… via @foodandwine

This Quaint English Village Has the World's Original Cheddar Cheese Caves

Cheese lovers should make a pilgrimage to Cheddar, England, for immersive cheese cave tours, gorgeous views, and cheesemaking demonstrations.

foodandwine.com
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"The notion of travel actually rejuvenating you and allowing you to return home refreshed and restored is a really exciting proposition." cnn.com/travel/article/sleep… via @CNNTravel

Why sleep tourism is having a moment | CNN

Sleep tourism has been growing in popularity for a number of years, with an increasing amount of sleep-focused stays popping up in hotels and resorts across the world.

cnn.com
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“As a chef, you want to think that the food is the most important thing and why people go to restaurants, but it's actually the people you're with. Without them, the food doesn't matter.” foodandwine.com/fwpro/the-fi… @foodandwine

Too Full, Too Tired, Short on Time? Here’s How to Bow Out of a Tasting Menu

Need to end a tasting menu early? A chef explains when it’s OK, what to say, how to adjust courses, and how to tip — so you can exit gracefully without disrupting service.

foodandwine.com
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Domestic and global #sushi markets continue to expand, even as #omakase #prices soar. Latest trend from #Sushiro, #DoorDash, #Grubhub, #KuraSushi, #BlueNalu, and more - foodinstitute.com/foodservic… #inflation #restaurants #foodtrend #seafood #food

What’s Next with Sushi? High Prices and High Tech - The Food Institute

Sushi rolls have evolved into bowls and stacks captivating social media audiences as traditional omakase prices soar.

foodinstitute.com
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90% of daily snack consumers care about the companies behind the products. foodinstitute.com/focus/repo… via @FoodInstitute

Report: Modern Consumers Snacking with a Purpose - The Food Institute

As snacking evolves, offerings continue to complement remote work, supplement dining out and replace meals with added bonuses.

foodinstitute.com
What travel snacks have you packed? travelandleisure.com/travel-… via @TravelLeisure

7 Foods You Should Never Buy at the Airport

From coffee to sushi, here are the foods you should never buy (or eat) at the airport.

travelandleisure.com
What’s your favorite cold brew flavor? foodinstitute.com/focus/cold… @FoodInstitute

Cold Brew Coffee Waking Up Summer Menus - The Food Institute

The cold brew coffee trend is gaining serious momentum. Technavio recently released a report predicting a 57% growth trajectory by 2025.

foodinstitute.com
Styles have spectrums, and while natural wine may seem off the chart at first taste, it's all about resisting interference — however cloudy the outcome. foodandwine.com/wine/what-is… @foodandwine

Natural Wine 101: An Explainer on Low-Intervention Wine

Natural wine, also known as low-intervention wine, is organic wine fermented without additives using traditional winemaking methods and minimal machinery.

foodandwine.com
“As part of a growing resistance against industrialised food, many of Paris' top chefs have started reducing their reliance on Rungis.” via ⁦@BBC_Travel⁩ bbc.com/travel/article/20220…

The exodus of Paris' chefs to the countryside

Many top culinary masters are abandoning the French capital in favour of greener pastures, where they can have a hand not just in choosing, but in growing their ingredients.

bbc.com
“We share a dream that when the war is over, Ukraine will set one giant table across the entire country …. and that the whole nation will rejoice in a feast of celebration for our victory.” via ⁦@WaPoFood⁩ washingtonpost.com/food/2022…

Perspective | How a root cellar saved my Ukrainian family when the war came

Growing up, it was my magical happy place, full of fermented vegetables and more. Now, it was a bomb shelter.

washingtonpost.com
Breakfast dishes are returning to their former morning glory ☀️ foodinstitute.com/focus/menu… via @FoodInstitute

Menu Innovation Spurring Breakfast’s Revival at Restaurants - The Food Institute

As professionals return to offices, restaurants are revitalizing breakfast service through innovative items with international influences.

foodinstitute.com
I had the huge privilege of trying to sum up Mashama Bailey's @thegreysavannah success in 2018 and knew after our first chat that it was the beginning of much more. Congrats, chef! @iceculinary #JBFA2022 ice.edu/blog/mashama-bailey-…
Date set for Florida Michelin Guide star announcement: June 9! ⁦@MiamiHeraldFood⁩ miamiherald.com/miami-com/re…

Mark your calendars. We finally know when Florida restaurants will get Michelin stars

The Michelin Guide, which will rate restaurants in Florida for the first time in 2022, will announce in June which Miami-Dade, Tampa and Orlando spots will get stars

miamiherald.com
Chef Marcella Ogrodnik will make Mexico City-style street tacos at the Pittsburgh takeout restaurant foodandwine.com/news/duoling… via @foodandwine

Duolingo Is Opening a Taqueria That Helps Diners Practice Their Spanish

Customers can opt into the "Español Challenge" for a discount on their order.

foodandwine.com
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