AOCS advances the science & technology of oils, fats, proteins, surfactants, & related materials, enriching the lives of people everywhere. #AOCS #AOCSisFamily
Urbana, IL
Joined May 2009
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Processing experts are rethinking their waste streams to identify where there might be treasure in what was deemed trash. Read more in this month's INFORM featured article. buff.ly/47PCpYO
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#PlantSlugs
#FoodProcessing
#INFORMMagazine
#AOCS
Happy Women and Girls in Science Day! Today, we honor the trailblazing women in science, technology, engineering, and mathematics. Let's continue to champion diversity and excellence in science together! 👩🔬 🧪
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#WomenInScience
#AOCS
#WomenLeadership
#ScienceSociety
Deep eutectic solvents (DES) are more environmentally friendly and less expensive than traditional solvents with higher reported extraction yields for polyphenols and flavonoids. Read more in this month's INFORM featured article. buff.ly/3vJChww
AOCS is proud to announce that Lingyun Chen will join Harjinder Singh as co-editor-in-chief of Sustainable Food Proteins.
Please welcome Lingyun!
#AOCS #SustainableFood #Welcome #Proteins
2024 AOCS Professional Awards are open for nominations! Help spotlight the individuals and companies that make a difference in the oils, fats, proteins, and surfactants and detergents industries! Learn how to nominate at buff.ly/465KTv8
Happy National Olive Day! To celebrate, learn about our Olive Oil Chemistry Quality Reference Material: buff.ly/3qbIBdn
#NationalOliveDay
Take a deep dive into soap creation at your own pace with 'Fundamentals of Soap Technology,' an on-demand course brought to you by the AOCS Continuing Education Program. Get access today. buff.ly/3ql9zzi
#SoapTechnology #SoapComposition #SoapManufacturing #SoapMaking
Have you set any learning and development goals for Q3? Broaden your knowledge with the AOCS Continuing Education Program's on-demand course catalog.
Browse the courses available today! buff.ly/3opHVkn
#AOCSCEP #ContinuingEducation #ProfessionalDevelopment #OilChemistry
Join us on June 27 at 6 pm CDT (Chicago, USA; UTC -5) for a free webinar about percision fermentation.
Register to attend: buff.ly/436xkto
#PrecisionFermentation #FoodIndustry #FoodTech #FermentationRevolution #SustainableFood #FoodInnovation #FoodIngredients
Couldn't make it to Edible Fats and Oils Processing live? No problem! We are excited to offer you exclusive on-demand access. Explore all the great content from this two day, sold out course — all at your convenience!
Get access now: buff.ly/3MAwbDB
#AOCS2023
Didn't make it to Denver for our 2023 Annual Meeting & Expo? Don't worry — we've got you covered!
Get access to the entire technical program on demand, and learn at your own pace.
buff.ly/41FAMK7
#AOCS2023 #AOCSAnnualMeeting #AOCSExpo #OnDemand #VirtualEvent
Join us on June 27 at 6 pm CDT (Chicago, USA; UTC -5) for a free webinar about percision fermentation.
Register to attend: buff.ly/42ESaQz
#PrecisionFermentation #FoodIndustry #FoodTech #FermentationRevolution #SustainableFood #FoodInnovation #FoodIngredients
AOCS (The American Oil Chemists' Society) retweeted
#FoodScience grad students Arda Tuhanioglu, PhD, & Sumanjot Kaur, MS, sweep top presentation awards at American Oil Chemists' Society meeting; Tuhanioglu also named Honored Student; both work w/ prof Ali Ubeyitogullari: bit.ly/3WdOVNB 👍
#AgFoodLife
Couldn't make it to Edible Fats and Oils Processing live? No problem! We are excited to offer you exclusive on-demand access. Explore all the great content from this two day, sold out course — all at your convenience!
Get access now: buff.ly/3MygvlB
#AOCS2023
Join us on May 23 for this insightful webinar about how the multi-billion-dollar cosmetology industry operates to stay successful.
Register for free to attend: buff.ly/3Oat5bO
This webinar is a collaboration with
@SocietyCosChem
#cosmeticscience #personalcareindustry
AOCS (The American Oil Chemists' Society) retweeted
Congratulations to Prof Philip Calder who has won the international Stephen S. Chang Award for Omega-3 research! 🏆👏
Prof Calder is driving new research as a Head of School at @uos_medicine @unisouthampton. He is also part of @SouthamptonBRC.
Read more: clinicalresearch.uhs.nhs.uk/…
AOCS (The American Oil Chemists' Society) retweeted
Congratulations to our BRC’s Prof Philip Calder who has won an international award. 🏆
The Stephen S. Chang Award from the @AOCS recognises his outstanding contribution to Omega-3 research.
Read more: southamptonbrc.nihr.ac.uk/po…
Accelerated by insights obtained while investigating infection pathways for COVID-19, researchers are untangling the effects of fatty acid consumption and inflammatory diseases. Read more in this month's #INFORMmagazine featured article. buff.ly/42CQnv8
Didn't make it to Denver for our 2023 Annual Meeting & Expo? Don't worry — we've got you covered!
Get access to the entire technical program on demand, and learn at your own pace.
buff.ly/3VUC4jc
#AOCS2023 #AOCSAnnualMeeting #AOCSExpo #OnDemand #FatsAndOils #Lipids
Couldn't make it to Edible Fats and Oils Processing live? No problem! We are excited to offer you exclusive on-demand access. Explore all the great content from this two day, sold out course — all at your convenience!
Get access now: buff.ly/42oRIpv
#AOCS2023
