Llanidloes, Wales based micro-bakery Using high quality organic ingredients to create fabulous sourdough and yeasted breads
Llanidloes
Joined November 2011
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Pizza pizza! Special announcement...
We had such a great time at pizza night that we've decided to make it a regular fixture, the last Saturday of every month. Book now for April pizza night, 27th of April, 5pm - 9pm. Eat in or takeaway.
We are at Newtown food festival all weekend. Bread, focaccia, pastries. Come and say hi — at Newtown Food Festival facebook.com/539140842798773…
We are recruiting!
Two part time positions are coming up, please share and/or tag anyone you think might be interested in joining our team.
Well that was fun! What a brilliant day, thanks to all the organisers of Llanidloes Carnival, what a brilliant day. Fantastic floats, great atmosphere, looking forward to next year already.
Special mention and... facebook.com/539140842798773…
Bread profile: THE MULTIGRAIN. Packed with seeds pumpkin, sunflower and linseed with oats, @shiptonmill organic white and @felinganolwatermill wholemeal. On its way to @thehighstreetdelicatessen for their delicious sourdough toasties. Mmmmm
Fresh vienoisserie available Tuesday to Saturday at @greatoakfoods, Llanidloes. All made with organic @calon_wen butter, Pain Au Chocolate with @montezumaschocs dark chocolate and the Pain aux Raisins with our... facebook.com/539140842798773…
News Flash! Pizzas are back!
We will be making a new range of slow rise, stone-baked pizzas at Llanidloes Food Festival this Saturday, 12th May, 10am - 4pm at Llanidloes Community Centre. More info on the food... facebook.com/AndysBread/post…
andysbread retweeted
Beautiful fresh warm bread just collected from @andysbread Yes, I have a house full of guests this toasty weekend!
We are now supplying the lovely people of Llandrindod Wells with bread, focaccia and pastries. Get your bread at... fb.me/1gx3bkrXX
Courses! Our beginners course is full but we have 2 spaces left on our sourdough course on Sunday 12th November.... fb.me/6bFdOR0NF
From 9am this morning. A selection of last night's Royal Welsh bake on sale at Great Oak Foods. Tins, pastries,... fb.me/7Rb1nt5Ym
My last day of work experience today! Everyone needs to have an opportunity like this. Thanks Andy fb.me/79z2ICYQS
Happy to be supplying Worth Your Salt Barbecue Co. with our brioche buns. Lucy seems pretty happy with the burger! fb.me/36fhsFzWY