Multimedia Journalist reporting for J2150
Joined February 2020
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Now that the makeshift garlic bread is out Maggie begins cutting the pieces in halves so that they will be ready to be served.
With less than two minutes left on the timer, the makeshift garlic bread is almost ready to come out of the oven. In addition to the butter, Maggie added Parmesan cheese and garlic power.
The kitchen timer goes off signaling the pasta is ready to be served. The pasta was boiling in the pot for 10 minutes before the timer went off.
In the nearby dining room Wayne Fulton, 56, begins setting the table. Wayne is Maggie’s husband. Three plates, three forks, three knives, three napkins and three glasses are set out.
With COVID-19 currently being spread across the nation Fulton said she tries to avoid getting takeout from restaurants. “Eating at home reduces my chances of getting COVID-19,” Fulton said.
While the pasta cooks Fulton begins making some makeshift garlic bread. “Due to the pandemic we can’t French bread so just make due with sliced bread,” she said.
Once the ham is added Fulton puts spinach in the pot. Since this is the first time she has made this recipe she is unsure of how much to add.
Next she adds in some leftover ham from Easter weekend. Before adding it to the pasta she diced the ham into cubes.
After finishing his kitchen, living room and bedroom, Fitch finishes his nightly chores by throwing his clothes in the washing machine. For J2159 I’m Alex Fulton.
Fitch says not cleaning up makes people sick, something he is trying to avoid with tonight’s clean up.
In the living room off of the kitchen, Fitch dusts off the coffee table. He says lights are turned off here to help save energy and reduce the energy bill.