Just purchased a 1963 Michelin restaurant guide. From a practical perspective its pretty useless, it is however an insight of our social history, reminding us of how we have improved or regressed. It even has a section for Good meals under 10 FR (equivalence to a £1) #michelin

#ThrowbackThursday July 1996. These were exciting times with opportunities abound and the very start of my TV career. Initially spotted by TV presenter Kirsty Wark at one of my demo`s and who kindly invited me to film a new TV series in Glasgow. @KirstyWark thank you Kirsty.

Recognition 38 years on! email sent to me: So many people telling me they have fond memories of A Taste of Magic Restaurant. If I could find a restaurant on the Island now that served scallops, crab and fennel in filo pastry with a Champagne butter sauce I'd be in heaven!

Delighted that my photos are getting recognised src="d3emrdtke85s21.cloudfront.ne…"/></a>

topchefsbiography.org/chef-a… Such a pleasure to be invited for an in-depth interview with "Top Chefs Biography" Its probably one of the longest I have seen, covering many areas of my professional activity. Thank you "Top Chef" for kind and generous coverage. #media #interview #chef

Delighted to share the new updated "Chefs Sans Frontieres International" Website csfint.com New presentation and look New shop update with new members chefs jacket New online membership form and much more... Hope you like. csfint.com

A sneak preview of a cartoon version of me for our new CSF_int fundraising book & animation project. Sponsorship opportunities available. Dont miss a chance to gain brand association, media coverage & make a difference to children's lives & artisan food producers alike!.

My image photo sheep 4 has received special recognition #humblebrag @viewbug viewbug.com/photo/105217997

Its now more than 23 years since I started writing a monthly food and travel page for the Vale and Cotswold magazine. Front cover pic from 2002. A big thanks to the 63,000 monthly readers for their continued support. #Food #Travel #writing

Delighted to introduce you to our CSF int summit team. We will hold our 1st summit in 2026, all details will be released as the exciting plans unfold. CSF int support Artisan food & drink producers that lose livelihoods caused by natural disasters. csfint.com

Wonderful Disciples of Escoffier event at Westminster College. So many great people in attendance. Many congrats to the new UK President @Porkyaskew who I am sure will do an absolutely fantastic job.

A pleasure and an honour to be invited to become the UK spokesperson for the "Organisation Mondial de la Gastronomie". I am very grateful for their confidence and trust and I very much look forward to working with members around the world. #culinary #gastronomy #Food #Global

Delighted to present our new CSF int Members Only Chefs jacket. thechefshop.net/products/che… Members will receive a 20% discount that includes embroidered CSF int logo and personalised embroidered name. csfint.com Supporting others whilst looking good in the process!.

A wonderful culinary tour of Lisbon!. I once had the pleasure of filming A TV series called from Portugal with Love many years ago in a variety of regions across the country. That was more than 15 years ago so great to be back !. #Portugal #Lisbon #traveling #restaurants #Food

Some days , you just have to find time to reflect. Here is a photo that I took on a bright crisp winters morning. The calmness allowing the reflection over the river. #Image #photo #photographer #picと #picture Alan Coxon image copyright