Invisible Apple Cake Ingredients: 4 apples (about 2 lbs) 3 large eggs, lightly beaten ⅔ cup milk, slightly warm 3 tbsp melted butter 1 tsp vanilla extract ½ cup all-purpose flour ½ cup powdered sugar ½ tsp cinnamon 1 tsp baking powder ¼ tsp salt Instructions: Preheat oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper. Whisk eggs, milk, melted butter, and vanilla in a large bowl. Add flour, powdered sugar, cinnamon, baking powder, and salt. Mix until smooth. The batter will be thin. Peel, core, and slice apples very thinly. Gently toss apple slices in the batter until coated. Layer apples into the loaf pan, pressing them down gently. Pour remaining batter over the top. Bake for 50–60 minutes until golden brown. Cool in the pan for 10 minutes, then transfer to a wire rack for another 15 minutes. Dust with powdered sugar if desired, slice, and enjoy! ❤️