Exec Chef (@_exec_chef) header
Exec Chef (@_exec_chef) profile picture
Edinburgh, Scotland
Joined July 2014
Replying to @Craig_Braehead
Glitching for me. Just looping not working.
Events kicking back off. Last night in East Lothian in a stunning house. #EdgehillGullane Ceviche of Scallop, Granny Smith & Gel, Lemon Oil Dressing, Dill Crème & Powder, Cucumber & tiny tiny Croutons
Replying to @RevStu
Officer Dibble reporting for duty!
Throughout this pandemic, @_Exec_Chef and Michelin Bib awarded @MeriendaEdin continue to feed families with our home delivery service of Social Distancing ready meals. #SocialDistancingSavesLives #ThereWithYou
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The Orders for yesterday about to be bagged and delivered. Tomorrow is last chance to order for Saturday delivery.
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Whipped Goats Cheese, Roasted Beet, Broad Beans, Pecan Nuts, Gold Leaf and Lemon Oil Dressing
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What a day of amazing food in San Sebastian. This Amuse Bouche plate kicked off our #Degustation menu that was over 4 hrs. We went out for Pintxos tonight and managed one measly stick before giving up. If I live here I'm gonna be massive. #Mirador #Donostia
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Last Monday it was Dinner for Breakfast, Lunch and dinner for 100 in Wick..... Today its only for 4 in Glasgow. Slightly less stress and a whole lot less commuting!
One of 80 plus platforms built for the Beatrice wind farm. This place will power Scotland for 25 years. Truly renewable energy. #WICK
A sign of how desperate the hospitality industry is in Edinburgh when it comes to recruiting. I have posted 2 jobs for event staff on indeed. Bother been running a day exactly. The responses from Edinburgh compared to Glasgow is massive. A real worry for Edinburgh Restaurants
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The coolest wine cellar in the most amazing edinburgh home. What a great night.
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Oh if I was you I'd have a flask with me when on the vines. Braw wee cuppa 😊
The only time it's essential.
So our small and intimate contemporary restaurant on the boundary between New Town and Stockbridge has had the #Michelin Guide in for a visit. He said yes for 2020! Not bad for less than 4 months old establishment. Provenance of product just as important as freshness.
My restaurant @MeriendaEdin is really taking off. We have had amazing reviews in i-on, Bite-Magazine and The Scotsman. It's time to come try us for yourself. Mediterranean inspired small plate dining with the finest Scottish Artisan ingredients. New menu starts Tuesday night.
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