Last nights dinner was basically bean dips and steamed veggies which is so easy, refreshing and all make-ahead. Here I added a salad, some marinated heirloom beans and a blended… instagram.com/p/Bl6A9bOh1if/…

Got to have afternoon tea with the ladies from henrystreetstudio today (discovered we're upstate neighbors!) As you can see they make really beautiful ceramics. The matte grey plates here… instagram.com/p/Bl1X4O8BxLF/…

Plums, heavy with juice in the morning sun. They are part of a recipe that although I've made many times I thought I'd give it one last go while plums are local and absolutely perfect.… instagram.com/p/Bl0y5iOBGMJ/…

A snippet of the organic blueberries I picked from whistledownfarm this afternoon. ( I got slightly obsessed by the branches bulging with berries and couldn't stop!) So grateful to these… instagram.com/p/BltyqC4hCAX/…

Rose remnants from my shoot a few weeks back. Salvaging what I can for tea and infusions. Happy Sunday 🌷 instagram.com/p/BlQyZyAhS5S/…

One of my favorite clients requested a summer latte mix with ashwaghanda. I love ashwaghanda with warming spices and cacao but I Immediately got inspired to try it with flowers and berries… instagram.com/p/BlLuzahhBGm/…

Summer days in the city have me making Greek salad on a daily basis. This one is full of dill, mint and flowering oregano from my sisters garden. Adding goat feta, olive oil and ACV 🌱🌿 instagram.com/p/BlHKDv7hUvF/…

Prepping for a fun shoot with pineapplecollaborative Got lots of local goodies from Chatham Co-op and wild flowers from the garden. Happy weekend 🌱🌿 instagram.com/p/Bk6AX6wBTKL/…

Made a pearl vanilla milk with white mulberries… instagram.com/p/BjhtDgdDSqd/…

Although I drink dried nettle tea most of the… instagram.com/p/BjaWTZ6D9Ib/…

It's lunches like this that make everything ok. Served with some leftover white beans and… instagram.com/p/BiKdFhWDWwF/

Miso soup saves the day as always. I made a pot of this on Friday using all the stray veg in the… instagram.com/p/Bhmtuj0jPXv/

Miso soup saves the day as always! Made a pot of this on Friday using anything I found in the… instagram.com/p/BhmsL49jOjK/

Pinching myself while writing this... I'll be speaking on a panel with OG's ruthreichl and… instagram.com/p/Bhg7wTDjLYC/

Craving spring but these frozen peas will do for now. Especially good topped with fennel mint… instagram.com/p/BhURCFAD7OF/

You can never have too much ashwagandha. These beautiful roots are from furnacecreekfarm… instagram.com/p/BhPNhJrDTI4/

Mise en place my style. #cookbookshoot instagram.com/p/BhEZFF2jD5Z/

I have a half written, long overdue blog post featuring this salad that I was hoping to share.… instagram.com/p/Bg82yM2jXee/

Starting the day. Been making these quick matcha lattes for one by… instagram.com/p/BgyYaMjj-37/

First proper tea drinking session in the new kitchen. This is a high mountain oolong from Taiwan… instagram.com/p/BgMAH2IB1N-/