Today was our last day at La Nouvelle 🙁. I waited on some tables by myself and learned how to make a caramel macchiato. I would like to thank our mentor, Meron, the amazing staff, and ICS for this amazing experience. #ICSintern20 @SihamCAS @MrDRedmond @ICSAddisHS
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We started the day by cleaning and arranging wine bottles in the inventory at La Nouvelle. Then we learned how to take an order and serve customers. The staff was very nice and helped us learn, I truly appreciate them. #icsintern20 @ICSAddisHS @SihamCAS @MrDRedmond
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After a day of helping out in the kitchen at La Nouvelle, we made our own lunch!! #icsintern20 @SihamCAS @MrDRedmond @ICSAddisHS
