
Certified Sommelier / WSET II - 30+ years #GLWine #GLBeer #GLSpirits #GLWhiskey #GLWinePairing
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Joined May 2023
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The color of the capsule is off🧐
"This is a popular (and likely photoshopped or staged) meme photo of Julio Iglesias on his private jet in 1986, pairing KFC, tortilla de patatas, and the wine. Multiple versions of the image and captions circulating online specifically identify the bottle as a 1982 vintage Lafite" ~ Grok
Wine Sales in a Slump
✅"Polls indicate 12% of US adults-roughly 40 million people-now take GLP-1 drugs, like Ozempic, a weight-loss medication that has been shown to significantly reduce alcohol consumption."
✅"At the end of the day, wine has seen four consecutive years of volume declines, falling across channels and price points at varying rates."
✅"It was estimated that more than 100,000 tons of grapes were left on the vine during the 2025 harvest."
~ Wine Business
DISCUS releases American Spirits Export Report
American whiskey exports declined in 2024, but continue to lead U.S. spirits exports.
✅American whiskey exports, which accounted for 54% of all U.S. spirits exports, dipped 5.4% to $1.3 billion.
✅The Top 5 markets for American whiskeys in 2024 were: 1.) EU, $699 million; 2.) Australia, $113 million; 3.) UK, $86 million; 4.) Japan, $79 million; 5.) Canada, $73 million.
bevindustry.com/articles/974…
#GLWine: Remoissenet Pere & Fils Bourgogne 2022
So fresh and silky with crushed tart red berries, cherry, a bit of graphite, desiccated rose flesh and a nice brisk yet lingering finish. Absolutely delicious. This is a very delicate wine, fancy with her footsteps but with purpose and on target. Did I say I loved this wine?
#GLScore: 92 ~ JP @ #GreatLibations
#GLWhiskey - WhistlePig The Boss Hog V - The Spirit of Mauve Edition - Straight Rye Whiskey - 59.2%
When #DavePickerell died Nov 1, 2018, he had just been in town, Phoenix AZ, conducting a #SpiritofMauve tasting at The Tavern.
This #TheBossHog rye was a game changer for me. There were no other examples of #rye finished in calvados barrels before. What I found was nothing short of sublime. The way the spicy rye backbone paired with the apple brandy was amazing. The calvados toned down a blistering rye behemoth and added so much complexity bringing balance and nuance to the dram. Not to mention Dave's unmatched ability to choose the perfect single barrels from #MGP, a mass producer. But who would have questioned him? Afterall, that's how WhistlePig 10yr became the flagship and kickstarted a new era of rye. Bottled at #caskstrength (it's said 32 barrels bottled but I've seen more, this one at 118.4), this #singlebarrel is one of the best, most complex rye whiskies I've had in my entire career. Earth, wind and fire!!
I highly recommend other distiller/bottlers experiment with this combination.
#GLScore: 96 ~ JP @ #GreatLibations
#GLWhiskey - Buffalo Trace #Traveler Whiskey Blend No. 40 Blended Whiskey, 45%
The mash bill is a secret, but I'll tell you its got to be a strain of Weller genetics. No doubt high wheat count with its copious sweetness and round, oily texture boasting 90 proof. Fairly simplistic and very hedonistic, sticky sweet and malty with the usual flavors you'd expect in a corn-based whiskey. If you like this fat, gummy, sweet style give er' a go. It's a good crowd pleaser built for mass appeal.
#GLScore: 85 ~ JP @ #GreatLibations
#GLWinePairing
2018 - Ponzi Willamette Valley Reserve Chardonnay
Absolutely loved this wine. Paired it with baked salmon filet with brushed olive oil and a sprinkle of truffle sea salt. Whites and yellows with a bit of creme brulé and flint on the nose. Citrusy lemon peel, stone fruit, ripe apple, vanilla bean, full body attaining a silky lushness with acid to balance. Great under $40 Burgundy alternative.
93 points ~ JP @ #GreatLibations
#GLBeerPairing
An unbelievably delicious beer and cheese pairing.
Rich, silky smooth Komes Baltic Porter with it's deep chocolaty backbone paired with creamy, briny, Rembrandt 12 month aged Gouda.
JP says "You Should Try" #GL_YST
#GLWhiskey - Maker's Mark 2024 The Lost Recipe Series Edition 01 Kentucky Straight Bourbon Whisky, 55.95%
Thank you, Maker's Mark for upping your game. I'm really enjoying these cask strength versions the last few years. This specimen is deep and rich in color with aromas of candied, slow baked, zesty stone fruit and apples drowning in caramel. Viscous and bold on the tongue with generous misgivings of pecan pie/crust, a bit of mocha, finishing long with hints of wintergreen and red-hot cinnamon sticks. It's over the top and very hedonistic. The high abv saves the day with its fine-tuned balancing act. Otherwise, she'd go off the rails on the gravy train.
My wife and I headed out to see @ChrisStapleton
last night. I always drink killer whiskey to set the mood before a great concert. Good choice!!
#GLScore: 90 ~ JP @ #GreatLibations
Wait til the millennials finally catch on.
A wine boom is imminent.
yahoo.com/news/wine-vineyard…
Just when I thought all hope was lost. Thank you older adults in the 60+ crowd.
While the industry is declining in the Millennial and Z category, the 60+ crowd is doing their best to make up the difference 🤣
marketwatch.com/story/older-…
A yeast hybrid recently generated by researchers is capable of producing new flavours of beer.
One Chilean lager brewed with the hybrid has a spicier taste than conventional lager, with hints of clove econ.st/3XS5SQl 👇













