ScientificCoffeeHub

#Coffee chlorogenic acids: the charm of complexity is the title of the lecture by Luciano Navarini @illyIT #scientificcoffeehub #research – at Camerino, Marche

Exploration of #socialmedia #communication trends and #Marketing opportunities on #health benefits of #coffee by @samoasamo @unibologna #scientificcoffeehub #conference – at Camerino, Marche

Luciana Florencio de Almeida is talking about “Brazilian #coffee #industry panorama: present and future challenges” @espm #Brazil #scientificcoffeehub

What has changed in #flavour #analysis in the last 3 decades? An ever increasing integration between #chemistry and #biology cit. Prof Carlo Bicchi @unito #conference @UnicamInfo #scientificcoffeehub #coffee #research

The Quality of #coffee a never ending #research #conference #scientificcoffeehub #specialtycoffee #barista #roaster #researcher

The role of acidity in coffee quality lecture @coffeechemistry has started. Follow us coffeehub.org #live

Today at 3pm CET: lecture about #acidity in #coffee by Joseph A. Rivera @coffeechemistry baristamagazine.com/acidity-…

Ready for the lecture "The role of acidity in coffee quality" with @coffeechemistry thanks to @BeanSceneEd beanscenemag.com.au/news/art…

June 9th 3pm CET : lecture: "The role of acidity in coffee quality". With an estimated 1,000… instagram.com/p/BVC5URFAebv/

June 9th 3pm CET. Follow on #livestream the interesting lecture by Joseph Rivera coffeechem… instagram.com/p/BVCsabRgMP_/

Save the date: JUNE 9th 3pm CET: a new event of #scientificcoffeehub #coffeeknowledge #research… instagram.com/p/BVCrmJRgbgr/

now it's time of #SauroVittori "#Espresso: an important source of health, promoting bioactive molecules" more at coffeehub.org

#livestreaming and @UnicamInfo we want to share #coffeeknowledge to #coffeecommunity Special thanks to@ChYeretzian

#ScientificCoffeeHub is going to have the first conference in Italy Monday 6th February at 3pm CET. Livestream at coffeehub.org