Kate Knowles (@YouCanCookThis) profile picture

Kate Knowles

@YouCanCookThis

Cooking, eating and chatting. http://t.co/wxvaErZhAE http://t.co/y9vbyxbxyn

 New York / London
ifyoucanmakethatyoucanmakethis.com/
Joined August 2010
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Photo by Kate Knowles (@YouCanCookThis)Photo by Kate Knowles (@YouCanCookThis)Photo by Kate Knowles (@YouCanCookThis)Photo by Kate Knowles (@YouCanCookThis)Photo by Kate Knowles (@YouCanCookThis)Photo by Kate Knowles (@YouCanCookThis)Photo by Kate Knowles (@YouCanCookThis)Photo by Kate Knowles (@YouCanCookThis)Photo by Kate Knowles (@YouCanCookThis)Photo by Kate Knowles (@YouCanCookThis)
"The Technicolor Foil–Wrapped History of Chocolate Eggs" on @Food52 food52.com/blog/24040-histor…
The Technicolor Foil–Wrapped History of Chocolate Eggs

The Technicolor Foil–Wrapped History of Chocolate Eggs

Easter's most glorious treasure.

food52.com
Loved writing this for Food 52! food52.com/blog/23578-histor…

The Mythical History of Mincemeat Pies

Where the "meat" went, once and for all.

food52.com
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"Why Strawberries & Cream Are the Sweetest Thing About Wimbledon" on @Food52 food52.com/blog/22661-growin…
Why Strawberries & Cream Are the Sweetest Thing About Wimbledon

Why Strawberries & Cream Are the Sweetest Thing About Wimbledon

So sweet I keep using them as an excuse to sneak in.

food52.com
Gwyneth Leech’s Hell’s Kitchen villagevoice.com/2018/04/02/…
SImnel for Easter week. Loved writing about this history of this cake for Food 52! "The Caramelized, Fruit-Studded British Cake That Won Our Hearts" on @Food52 food52.com/blog/21941-simnel…
The Caramelized, Fruit-Studded British Cake That Won Our Hearts

The Caramelized, Fruit-Studded British Cake That Won Our Hearts

Make room for this treat in your Easter basket.

food52.com
Popcorn at the ready. Keep bringing it, super bowl.
In Vegas contemplating life’s big questions: why is there no show called Prawn Stars already?
Feeding body, soul, and my matchbook obsession @quality_eats
Image from Kate Knowles (@YouCanCookThis)
Friday nights are looking up, 2018. xitter.cf/ZagatNYC/status/950550…
Zagat NYC (@ZagatNYC) profile pictureZagat NYC
@ZagatNYC9 Jan 2018
37 most anticipated NYC restaurant openings of 2018: trib.al/HNAe2um
Image from Zagat NYC (@ZagatNYC)
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Cold cuts through Chelsea. The windowsill bird fluffs like a puffer fish. Hot oatmeal and blueberries.
Cup of tea, Calamity Jane, and the last of the Christmas chocolate by the fire. Thinking about my Grandma.
"11 British Condiments that Have Stood the Test of Time (for Good Reason)" on @Food52 food52.com/blog/20847-11-bri…

11 British Condiments that Have Stood the Test of Time (for Good Reason)

The pantry staples as revered (& old) as great-grandpa

food52.com
Two of my favorite things: Hercule Poirot and Dinner food52.com/collections/15128…
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facebook.com/EatLikeAGirlBlo… right!

Eat Like a Girl

No! The line is WAY BACK THERE people! 🙈😱

facebook.com
Happy Halloween! #chelseamarketfatwitch
Image from Fat Witch Bakery (@FatWitch)
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#ArchiveAdvice from The Lady in 1891
Image from The Lady Magazine (@TheLadyMagazine)
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Impressive stuff! buzzfeed.com/takumiharimaya/…
Sorry, But Soy Sauce Cats Are Way Better Than Your Latte Art

Sorry, But Soy Sauce Cats Are Way Better Than Your Latte Art

They’re almost too cute for sushi.

buzzfeed.com
Perfect! xitter.cf/SaltHeat/status/924316…
Sarah Wharton (@sarahgwharton) profile pictureSarah Wharton@sarahgwharton28 Oct 2017
The #jackolantern itself is nice, but the real payoff is roasting some salty-spicy #blackened #pumpkin #seeds.
Image from Sarah Wharton (@sarahgwharton)
Could this be the best Halloween Candy of the year? choconchoc.co.uk/send-a-gift…
Could this be the best Halloween candy of the... fb.me/AlcWFyIG
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