Sharmila Vaidyanathan (@YellowTurmeric) header
Sharmila Vaidyanathan (@YellowTurmeric) profile picture

Writer -- Food & Environmental Conservation @OxfordFoodSymp 2020 @earthjournalism #Biodiversity Grant 2022 #RukhmabaiFellow 2022, @risj_oxford OCJN '24

Bangalore, India
Joined May 2014
Sharmila Vaidyanathan retweeted
In India’s anaemia crisis, air pollution and land degradation play a role too | 🖋️ by @YellowTurmeric Interventions focused solely on dietary supplementation do not consider the impact of environmental factors like sanitation, experts say gfm.akshayakalpa.org/read/fe…
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Sharmila Vaidyanathan retweeted
Research has revealed that drought-induced soil stress concentrates natural antibiotics, accelerating the evolution of resistant bacteria; this climate-driven phenomenon threatens to worsen global antibiotic resistance by 2050, particularly in vulnerable, drought-prone regions across India ✍️Sharmila Vaidyanathan thehindu.com/sci-tech/scienc…
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Sharmila Vaidyanathan retweeted
You can be part of the conversation too—submit your proposal and join us at SJAI Conference 2025. Link is in our Bio! sjai.in/call-for-proposals-2…
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Sharmila Vaidyanathan retweeted
Dr. Sulochana Gadgil, who has just passed away, was one of India's finest climate scientists. Her research over almost five decades greatly enhanced our understanding of the Indian monsoon. After her doctoral work at Harvard and post-doctoral work at MIT, she returned to the Indian Institute of Science, Bengaluru, in 1973 where she was to play a key role in establishing its Centre for Atmospheric and Oceanic Sciences. Her life was devoted to advancing academic scholarship. At the same time, she was also a field scientist who investigated the practical relevance of her work, especially on farming systems in rain-fed areas. Her ability to communicate scientific research to the larger public was remarkable. She was an outstanding personality in her own right. Even so it would not be out of place to mention that she and her husband - India's famed ecologist Madhav Gadgil - made a formidable duo who both individually and jointly mentored, guided, and inspired many. She wrote prolifically. A short piece of hers captures her life beautifully.
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Sharmila Vaidyanathan retweeted
Existing research shows that climate change can further complicate the pathophysiology of diabetes and its management in patients. However, significant gaps exist in our understanding of these interconnections, reports @YellowTurmeric. 2/2
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Sharmila Vaidyanathan retweeted
The challenges of a diabetic living under the shadow of climate change: Unable to walk outside because of rain (or heat), can't afford increasingly pricey fruits and veggies. + comorbidities. @CE_Leonard @CHART_TSB @IntDiabetesFed @OffCMCVellore 1/2 india.mongabay.com/2025/07/o…
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Sharmila Vaidyanathan retweeted
India’s food surplus is a huge opportunity waiting to be tapped! Join #FoodForward2025 Session 2 to explore how donation networks, composting, and upcycling create social & business value from food waste. 🗓️17 July | 🕓4–5 PM IST 🔗 Register: shorturl.at/oEQ1V
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Sharmila Vaidyanathan retweeted
Several studies across India have established the presence of microplastics in sea salt. Depending on the study, the number of microplastics found in a kilogram of sea salt varied between 35 and 575 particles. ✒️ @YellowTurmeric [Published in 2023] india.mongabay.com/2023/04/v…
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Sharmila Vaidyanathan retweeted
We're delighted to announce that the winner of the #InternationalBooker2025 is Heart Lamp by Banu Mushtaq, translated by Deepa Bhasthi. Here's everything you need to know about the book: thebookerprizes.com/the-book…
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Sharmila Vaidyanathan retweeted
Climate-induced changes in the yield and nutritional quality of various foods could tip the balance of gut microbiota towards strains associated with malnutrition, writes @YellowTurmeric trib.al/e9rJdXn
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Sharmila Vaidyanathan retweeted
In ‘The Food Waste Pickle: Why India’s Food Waste Crisis is Graver Than You Think’, @YellowTurmeric traces how food waste is a nutrition issue—highlighting where food is lost and the gaps in the system. Read here: thelocavore.in/2025/03/05/th… #FoodAndWaste #CookingWithWaste (5/5)
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Sharmila Vaidyanathan retweeted
Bengaluru-based Black Baza Coffee Co won a prestigious award for its biodiversity-friendly brews. Its founder Arshiya Bose speaks to Sharmila Vaidyanathan about how coffee can benefit farms livemint.com/mint-lounge/foo…
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Sharmila Vaidyanathan retweeted
Price crashes force farmers to abandon crops. Indigenous varieties are sidelined. These are just two ways our broken system wastes resources, weakens nutrition, and fuels the climate crisis. Read on: thelocavore.in/2025/03/05/th… #Culture #FoodWaste #FoodLoss @YellowTurmeric (3/4)
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Sharmila Vaidyanathan retweeted
In our story ‘The Food Waste Pickle: Why India’s Food Waste Crisis is Graver Than You Think,’ Sharmila Vaidyanathan (@YellowTurmeric) traces how and where food is lost and the gaps in the system. Read the full #Culture story: thelocavore.in/2025/03/05/th… #FoodWaste #FoodLoss (4/4)
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Sharmila Vaidyanathan retweeted
Despite being touted as a climate-resilient crop, a growing body of research points to the fact that climate change also impacts millets — increasing temperatures are resulting in lower yields of some millet varieties. @YellowTurmeric reports. india.mongabay.com/2025/03/t…
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