Yauatcha's first standalone patisserie
London, England
Joined April 2015
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Yauatcha Patisserie retweeted
Visit @YauatchaPastry in Broadgate Circle and try their newest macaron ice cream sandwiches! Choose between chocolate and soy Caramel, matcha and yuzu, coconut and lime and raspberry and lychee. bit.ly/2uiesbH
#Broadgate #summer #london
Perfect for enjoying in the sunshine, our collection of ice cream macarons will be available at @tasteoflondon today and until the end of the week. Find out more: spr.ly/6017DYztH
Our new collection of ice cream macarons debuts at @TasteofLondon in Regent’s Park from 13th until 17th June. Find out more: spr.ly/6010DcTYE
The taste of summer and tropical climes: Rio, a baba soaked in Diplomatico rum covered in a coconut and sudachi mousse with pineapple compote #SummerCollection spr.ly/6013DcJ6d
Flavours of raspberry and lychee, Earl Grey tea and bergamot, matcha and yuzu: our new collection of ice cream macarons debuts at @tasteoflondon in Regent’s Park next week spr.ly/6013DiSQx
We are excited to announce our new range of six ice cream macarons, launching at @TasteofLondon.
Our petits gateaux, macarons and chocolates are inspired by Eastern ingredients, using flavours associated with Chinese cuisine such as soy, rice and sesame spr.ly/6011DgSP1
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The colour of sunshine and the bright, fresh flavours of spring: lemon curd, white chocolate and sesame spr.ly/6014DgSOK
Our collection of delicate and floral Chinese teas are used in the new Gin & Tea cocktails, available on the Tanqueray Tea Garden at @yauatchacity #GinandTea spr.ly/6017DgR7H
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Pretty in pink, a new petit gateau from the #SpringCollection, comprising of a ginger cheesecake mousse, rhubarb compote and crunchy almond streusel spr.ly/6012Deexw
Our exclusive collection of petits gateaux, macarons and chocolates are inspired by Yauatcha’s Chinese heritage and ingredients spr.ly/6014Ddfuk
Chocolate forastero: a blend of 41% alunga milk chocolate with tangy passion fruit #SpringCollection spr.ly/6013Ddr1L
Our #SpringCollection includes five new flavours of macarons: spiced ginger and tart rhubarb, sweet raspberry, bergamot with pistachio, sudachi vanilla and kumquat cashew spr.ly/6019Ddr6R
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Bright, fresh flavours of spring: lemon curd on a toasted sesame sponge, topped with white chocolate chantilly cream
Our range of chocolates are handmade and dipped, taking flavour inspiration from our Chinese heritage and ingredients, from soy and rice to matcha and jasmine spr.ly/6012DkXvG
There are only a couple of days left to enjoy the #WinterCollection before they make way for spring inspired desserts spr.ly/6017DkXS7
A celebration of textures: hazelnut, gianduja mousse, peanut feuilletine and orange marmalade. Only a week left to enjoy our #WinterCollection: spr.ly/6014DXDnG
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Our dark chocolate Easter egg filled with cherry blossom truffles, available now in the restaurants and at our patisserie spr.ly/6017DXDDl
Our chocolate praline gateau, layered with crunchy hazelnut praline and finished with a shiny chocolate glaze and gold leaf spr.ly/6011DnQON
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