This torta has your name on it. Puerco Enchilada: slow-cooked pork shoulder in red chile marinade, grilled nopal, tomato, lettuce, crema, morita mustard, black bean spread.

Some days you need a big boy plate. Come hungry. Chicken Milanesa | Crispy chicken breast, Napa slaw, avocado-tomatillo salsa, pickled red onion, tomato, fresco cheese. Available after 4PM.

One sip and you're wide awake. Dirty Horchata - Homemade sweet horchata with DMC Unicorn Blood espresso

Bring the bold flavors of XOCO to your next event. From office lunches to full-blown fiestas, our catering brings the heat (and the churros). Link in our bio to learn more about XOCO's catering offerings from office parties, special events, and more.

Sweet, spicy, and a little unhinged—in the best way. Spicy Chicken Churro Torta - Crispy churro “bun”, crunchy chicken breast, arbol hot sauce, chipotle mayo, Napa cabbage, pickled onion

POV: You need carbs, heat, cheese, and a perfectly runny egg. Do the right thing. Spend brunch with us from 10:30 AM - 2:30 PM. Chilaquiles - Crunchy tortillas, your choice of tomatillo-serrano or spicy red chile sauce, crema, fresco cheese, sunny-side up egg

Sip happens. Especially when it’s a XOCO Paloma 🍊✨ Paloma - Altos blanco tequila, jalapeño liqueur, fresh grapefruit & lime juice, simple syrup

Have you ever had sikil pak? Think creamy pumpkin seed hummus with a kick and scoop with jicama, cucumber, or tortilla chips—whichever’s closest. SIKIL PAK - Creamy, spicy pumpkin seed hummus, cucumber, jicama, tortilla chips

There’s nothing quite like homemade Carnitas Enchiladas to bring everyone to the table. Carnitas Enchilads - Homemade tortillas, pork carnitas, creamy tomatillo sauce, artisan Jack, fresco cheese, onions, cilantro

At XOCO, we always look at things from the sunny side. Warm up with brunch options like our Breakfast Tlayuda from 10:30 AM-2:30 PM. Breakfast Tlayuda - Sunny-side egg, bacon, house-made chorizo, 2 cheeses (artisan Jack, añejo), 2 salsas, black bean spread, cilantro

Stormy skies call for bold flavors. Warm up with us at XOCO — we’re here, rain or shine with a wood-fired grill and homemade hot chocolate.

Big plates, even bigger flavors. Our new platillos just hit the menu. Available every day after 4PM. CHICKEN MILANESA | Crispy chicken breast, Napa slaw, avocado-tomatillo salsa, pickled red onion, tomato, fresco cheese $22

Wave hello to Oaxacan flavor. 🌊 Ethically sourced mahi mahi brings fire, spice & texture to every bite. Oaxacan Tacos - Red chile grilled Florida mahi mahi, tamazula salsa, avocado, crispy onions, chipotle mayo

A homey taste of México, available all year round POZOLE | Rich red chile broth, pozole corn, fresh garnishes (Napa cabbage, cilantro, radish, onion, oregano)

Vegetarians, beware. This taco might be your new addiction. Crispy Cauliflower Tacos – sweet-tangy-spicy chamoy, pico de gallo, avocado mash, homemade fresco cheese.

Hosting a summer taco party or office lunch? Let's work together! Our Xoco catering team gives you access to the very best of lunch and dinner at Xoco for as many guests as you need. Learn about our catering options at xocochicago.com/catering/

New seasonal menu means a new tlayuda! Stop in this Wednesday to experience the newest additions to our menu.

Four tacos is usually plenty, but once you're done with these, you'll wish you had four more. SHRIMP + CAMOTE TACOS | Garlicky, chipotle- glazed Florida pink shrimp, white sweet potato mash, homemade fresco cheese, cilantro crema, crispy camote

Famous for good reason and perfect in every season. OUR FAMOUS TORTILLA SOUP Pasilla chile & roasted, crispy tortilla strips, chicken breast, avocado, artisan Jack cheese, crema

Patio season has officially begun, and we couldn't be more excited to serve you!