Fun, experimental food classes with affordable organic local produce. Less waste, more delicious food 😋
Brent, London
Joined November 2018
- Tweets26
- Following28
- Followers4
- Likes15
Woohoo 😃beautiful carrots field2forkcoop this week. I did a blind taste with the kids and purple was favourite 😋 @Wild_Cookery #organic #nowastedfood #nw6 #carrots instagram.com/p/BrSIFPRnPAx/…
I keep forgetting to take a picture before I eat my delicious bowl of food 😋🤭😁 field2forkcoop @Wild_Cookery @greenroomnw6 #organic #nowastedfood #nw6 instagram.com/p/BrGMm3xnJF8/…
1
A little bacon with a pile of mushrooms 🍄 🥚 it’s a cosy breakfast 😋 field2forkcoop @Wild_Cookery @greenroomnw6 #cookingclasses #organic #nowastedfood instagram.com/p/BqmjAFRn5qA/…
1
Most delicious artichoke soup and the coast 💨is clear!😅 field2forkcoop @Wild_Cookery @greenroomnw6 #cookingclasses #organic #nowastedfood instagram.com/p/BqmVwTGHhhf/…
Totally loving 🥰 my cashmere fingerless gloves from Somerville Scarves. I can’t take them off!😁 somervillescarves @Wild_Cookery #supportlocalbusiness #cashmere instagram.com/p/BqkZmh9nftR/…
The beginning of Artichoke Soup 💨🤭😳😂but it’s sooo delicious 😋 @Wild_Cookery field2forkcoop @greenroomnw6 #artichokes #cookingclasses #organic #nw6 #nowastedfood instagram.com/p/BqkWibwHVho/…
Beautiful vegetables from field2forkcoop used to make toasted cauliflower rice, roasted golden beetroot and lovely piece of responsibly sourced cod. A great finale to enjoy with a glass of… instagram.com/p/Bqf_oQnnIVI/…
All set to start demonstration of Pumpkin Spaghetti @Wild_Cookery @greenroomnw6 field2forkcoop #organic #cookingclasses #nw6 #nw10 instagram.com/p/Bqe5R-hHRlh/…
A bunch of kale makes delicious pesto and it’s great on pasta or fish and the kids love it! field2forkcoop @greenroomnw6 #organic #cookingclasses #nw6 #kale #pesto instagram.com/p/BqdaefWHw2u/…
Glowing 😁can’t wait to see what’s going on the vegetable bags tomorrow field2forkcoop #organic instagram.com/p/BqaI514H__Z/…
It’s cold and grim but I had an end of chorizo, a red onion, garlic and thyme followed by a scoop from my gently brewing stock pot, sliced pink pointed cabbage and a few sticks of cavalo… instagram.com/p/BqaIoPaHpBg/…
Classes for people who want to create with ethically sourced organic produce. Less waste, more delicious food 😋 ...and 🍷with your lunch! 😃 @greenroomnw6 field2forkcoop @Wild_Cookery… instagram.com/p/BqXLyO5HmQO/…
The egg comes first 😉then spices, tomato purée and chicken breast, tossed in ground almonds and desiccated coconut to make scrumptious crispy strips on a bed of crumbled kale.… instagram.com/p/BqVqwnSnADz/…
Transforming tomatoes into sticky delicious purée for pizzas, stir into pasta, add to stew, use as a dip... @Wild_Cookery @Field2ForkCoop #organic #tomatoes
